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Instant Miso Soup Cubes Recipe
Japanese Food

Instant Miso Soup Cubes (ready to drink in 30 seconds)

7299 Views

Tired of the same old boring lunch options? Elevate your lunch game with this Instant Miso Soup Recipe that’s perfect for your bento box! With the convenience of grab-and-go miso soup cubes, you can enjoy a warm and nourishing bowl of miso soup anytime, anywhere. This recipe takes only a few minutes to prepare and yields perfectly portioned cubes that can be stored in the freezer until you’re ready to enjoy them. Simply add hot water to a cube and in just 30 seconds, you’ll have a delicious, homemade miso soup to add some variety and comfort to your lunch routine.

Din Tai Fung Green Beans
Chinese Food Dinner Recipes Vegetarian Recipe

Din Tai Fung Green Beans

6263 Views

This 20 minutes recipe teaches us how to make the popular Chinese dish – Din Tai Fung green beans. These green beans are so tender, crispy, and savory! Make sure you have an ample supply of hot steamed rice on hand because this dish pairs incredibly well with it. Some tips for making Din Tai Fung Green Beans at home: Din Tai Fung’s famous Sautéed String Beans with Garlic is $15.50 on Grubhub. However, if you either wish to save money or there’s no Din Tai Fung restaurant in your area, you’re in luck because I have a recipe that …

Cheese Tteokbokki Recipe (made with homemade rice cakes)
Dinner Recipes Korean Food Quick recipe

Cheese Tteokbokki (made with homemade rice cakes)

15055 Views

Tteokbokki is a popular Korean street food that has gained a cult following around the world. Made with chewy rice cakes, spicy sauce, and various vegetables, it’s a comforting and filling dish that’s perfect for any time of the day. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

chrysanthemum tofu soup (flower-shaped tofu with miso and vegetable broth)
Chinese Food Dinner Recipes Vegetarian Recipe

Tofu Soup (flower-shaped tofu with miso and vegetable broth)

6532 Views

This recipe teaches us how to cut a block of tofu into a flower, and make tofu soup with miso and vegetable broth within 20 minutes. Cutting a block of tofu into a blossoming flower isn’t really that hard! I have a really bad knife skill, but I was able to cut a chrysanthemum tofu on my first attempt a few years ago. By following the tips I listed below, I believe you can do it too!!

steamed milk rice cake recipe
Chinese Food Dessert Quick recipe Vegetarian Recipe

Milk Rice Cake – 3 ingredients homemade rice cake recipe

7105 Views

With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk, almond milk, or oat milk, to make this recipe vegan friendly.

no bake bread cake - Make cake with leftover toasts
Dessert Quick recipe

No Bake Bread Cake – Make cake with leftover toasts

6291 Views

Follow this easy recipe, you can use a few slices of leftover toasts to make a moist bread cake within 20 minutes. Literally no baking skill is required! How often do you freeze leftover bread before it gets expired? Bread will keep for up to 6 months in the freezer, but it might lose some flavors and turn dry. Good news is that, no matter you have some 6-month-old frozen toasts or freshly bought soft breads, you can simply blend them into crumbs, knead in some milk and cocoa powder, and turn them into a beautiful and delicious strawberry cream bread cake.

Chinese Noodle Soup longevity noodles recipe
Chinese Food Dinner Recipes Quick recipe

Chinese Noodle Soup (10-minute Recipe)

9453 Views

This is the easiest and most classic version of Chinese noodle soup. The fried egg can magically release so much umami flavor into the noodle soup and make it looks appealing rich instead of transparent like water. Simply seasoned with soy sauce, lard, and fresh cilantro/scallion, this 10-minute soup can be a one-fit-all soup base for all of your noodle dishes.