pickled radish | Ms Shi and Mr He

Radish Kimchi

November 15, 2023November 14, 2023 3146 Views

Radish kimchi, also known as “kkakdugi” in Korean, is a type of kimchi made with Korean radishes (mu) or daikon radishes. It’s a popular and flavorful side dish that complements various Korean meals. Radish kimchi can be enjoyed on its own, paired with rice, or used as an ingredient in various dishes, such as Kimchi Radish Stew, Kimchi Fried Rice, Kimchi Radish Pancakes… It adds a delightful crunch and a burst of bold flavors to Korean meals. The preparation process is not very difficult. You just cube the radishes, season them, and allow them to ferment to achieve a crunchy, …

Snowman Overnight Refrigerator Pickles

December 15, 2022December 15, 2022 2895 Views

To make our overnight refrigerator pickles more appetizing, we can carve the radish into a cute snowman, and cut the cucumber into lovely little Christmas trees. Soaked in the sweet and sour brine overnight, these no-cook refrigerator pickles are so crunchy and loaded with flavors.

Japanese Food Korean Food Quick recipe Snack Vegetarian Recipe

Korean Pickled Radish (Danmuji) Recipe

October 19, 2022February 15, 2022 22711 Views

Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes!