meat | Ms Shi and Mr He

Beef Wellington

January 29, 2025January 29, 2025 5598 Views

This Spinach Crepe Beef Wellington is a stunning twist on the classic dish, featuring a tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and delicate spinach crepes. Encased in a flaky, golden puff pastry, this dish combines rich flavors and textures for an elegant and delicious meal. Perfect for special occasions or an impressive dinner centerpiece! Equipment Ingredients For the beef: Mushroom Duxelles: Spinach Crepe: For Assembly: Instructions Prepare the Beef 1. Spread the kosher salt and pepper evenly on a cutting board or large plate. Roll the beef tenderloin over the seasoning to coat all sides evenly. 2. Heat oil in a skillet over medium-high heat. Sear the beef …

roasted chicken and potatoes |Boneless Roasted Chicken Recipe

Boneless Roasted Chicken with Mashed Potatoes Filling

November 28, 2024November 27, 2024 2755 Views

This Boneless Roasted Chicken and Potatoes recipe is a show-stopping dish perfect for special occasions. The deboned chicken is marinated overnight in a flavorful blend of Buldak hot sauce, soy sauce, and spices, ensuring juicy, tender meat inside and out. Stuffed with creamy mashed potatoes (or fire noodles for a spicy twist), this roast is brushed with a sweet and savory glaze for a beautifully caramelized skin. Easy to customize and bursting with flavor, it’s a crowd-pleaser that combines comfort and elegance in every bite. How to debone a chicken: Debone the chicken to allow the marinade to penetrate deeply …

Dinner Recipes world food

Beef Nihari

September 22, 2024September 18, 2024 3503 Views

This Beef Nihari recipe is a rich, slow-cooked stew infused with aromatic spices. Toast and grind your own spice blend to create deep, flavorful layers. Brown the beef and bones with onions and ginger-garlic paste, then simmer in hot water for several hours until tender. Thicken the gravy with a flour slurry and finish with a garnish of fresh ginger, cilantro, and lemon wedges. Perfectly paired with naan or rice, this dish offers a satisfying and comforting meal. Tips for Making Perfect Beef Nihari: 1. Soak the Beef and Bones: Before cooking, soak the beef and bones in cold water …

Dinner Recipes world food

Duck Confit (Easy version, No duck fat needed)

July 17, 2024July 17, 2024 3630 Views

Tender, flavorful duck meat with crispy skin – discover how to make this decadent French dish at home with our easy-to-follow recipe. This simplified version uses no duck fat and less salt but retains the same deliciousness. What is Duck Confit? Duck confit is a traditional French dish made by slowly cooking duck legs in their own fat until the meat is tender and flavorful. It is known for its rich, savory taste and tender, melt-in-your-mouth texture. The process involves curing the duck legs with salt and spices, then cooking them gently in duck fat at a low temperature. This …

Chinese Food Dinner Recipes

Hong Shao Rou (Red Braised Pork Belly with Abalone)

April 11, 2024April 11, 2024 7511 Views

Hong Shao Rou（红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste. Varieties of Hong Shao Rou Hong Shao Rou is a …

Chinese Food Snack

Pork Jerky (Meat Latiao)

April 6, 2024April 6, 2024 6415 Views

Are you craving the social-media viral latiao but concerned about excessive gluten and spiciness? Give this simple oven-baked sweet and spicy pork jerky recipe a try. It’s a healthier, gluten-free, and equally delicious alternative to store-bought latiao that’s easy to make at home. With basic ingredients, this recipe promises chewy, tender, flavorful pork jerky that competes with any store-bought variety. Enjoy it as a sweet and savory treat for those with a low spicy tolerance. Alternatively, for spice enthusiasts, elevate it with a coating of rich Sichuan chili oil to achieve an authentic latiao flavor. Tips for making pork jerky/meat …

Dinner Recipes Snack

How to Make Spam at Home

January 20, 2024January 20, 2024 11746 Views

As a child, I enjoyed the taste and texture of Spam, much like many other kids. However, my mom never included Spam in our grocery shopping because she believed that factories might use lower-quality pork, possibly neck meat, in canned meat products like Spam. Perhaps due to this belief, even now, I often detect a subtle bad odor from canned Spam. Fortunately, when my craving for Spam strikes, my dad steps in and prepares it at home using the finest quality ground pork he can find. After experimenting with and adjusting the ingredients over the years, my dad successfully replicated …

Chinese Food Dinner Recipes

Pineapple Roasted Chicken

November 22, 2022November 22, 2022 8975 Views

Marinated in the freshly blended pineapple herb juice overnight, this pineapple roasted chicken is so juicy and tender with a perfect balance of umami, sweet and savory. When you serve this dish at your holiday parties, your guests are going to be so surprised to see a roasted chicken sitting on a pineapple.