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Hainanese chicken rice
Chinese Food Dinner Recipes

Hainanese Chicken Rice

With tender chicken, fragrant rice, and savory dipping sauce, Hainanese Chicken Rice from Hainan province in China, has captured the taste buds of food enthusiasts around the world. Originates from Hainan, this simple and flavorful dish has become popular not only in China but also in other Southeast Asian countries, such as Singapore and Malaysia, with each region adding its own unique variations and flavors to the dish. Over the course of a few years of making this dish in my own kitchen, I’ve concluded my approaches to achieving tender chicken and elevating the rice’s flavor. So this Hainanese chicken …

beef chow fun
Chinese Food Dinner Recipes

Beef Chow Fun (Stir-fried Rice Noodles)

This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection.
Get ready to savor the perfectly seasoned beef, sautéed to bring out its richness and tenderness. With the addition of our homemade fresh rice noodles, which absorb the savory flavors from the sauce, this dish promises a delightful fusion of textures and tastes.

Din Tai Fung Green Beans
Chinese Food Dinner Recipes Vegetarian Recipe

Din Tai Fung Green Beans

This 20 minutes recipe teaches us how to make the popular Chinese dish – Din Tai Fung green beans. These green beans are so tender, crispy, and savory! Make sure you have an ample supply of hot steamed rice on hand because this dish pairs incredibly well with it. Some tips for making Din Tai Fung Green Beans at home: Din Tai Fung’s famous Sautéed String Beans with Garlic is $15.50 on Grubhub. However, if you either wish to save money or there’s no Din Tai Fung restaurant in your area, you’re in luck because I have a recipe that …

Korean Steamed Egg in volcano shape
Dinner Recipes Korean Food Quick recipe

Korean Steamed Egg in volcano shape | One-pot 15 minutes recipe

This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day. This dish could be extremely easy if you just want to enjoy some jiggly and savory steamed eggs. While there are many tricks in this recipe if you want to make your Korean steamed eggs grow into the iconic volcano shape.

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