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Strawberry Milk with Jelly and Sago
Dessert Korean Food

Strawberry Milk with Jelly and Sago

6043 Views

Strawberry Milk is a refreshing and satisfying all season drink, with pink jiggly strawberry jelly and soft chewy sago. Remember to find out your cutest bottles for this beautiful strawberry jelly drink! Sago (่ฅฟ็ฑณ) is made from sago starch, which is usually extracted from a palm called Metroxylon sagu. Tapioca Boba is made from tapioca starch, which is extracted from the roots of the cassava plant. Both sago and tapioca pearls are popular dessert toppings. Sago is usually smaller and softer than tapioca pearls. Tapioca pearls are much chewier and bouncier than sago.

Popping Boba | Reverse spherification giant popping boba recipe
Chinese Food Dessert Vegetarian Recipe

Giant Popping Boba – with a floating filing

7900 Views

Giant popping boba is a sphere made of a clear juice filling and a transparent sodium alginate skin. My giant popping boba has a special flowers and fruits filling floating in the clear juice. The boba will burst into juice when its delicate skin is poked or squeezed. This recipe teaches us how to use the reverse spherification technique to make a snow-globe-like popping boba with a suspended flower or fruit filling. If you want to make smaller size popping boba with the basic spherification technique, you can follow this strawberry popping boba recipe that I have posted last month. What is …

Crรจme Brรปlรฉe Donuts recipe
Dessert Snack

Crรจme Brรปlรฉe Donuts Recipe – No Stand Mixer is Needed

8586 Views

This recipe teaches us how to make crรจme brรปlรฉe donuts with a tanghulu-like crunchy caramelized topping and a creamy homemade custard filling. The higher the water content of the dough, the fluffier the donuts will be, it will also help keep theย donutsย soft for a longer period of time. A good news is that you can totally knead this moist dough by hand – no stand mixer is needed for this recipe.

no bake bread cake - Make cake with leftover toasts
Dessert Quick recipe

No Bake Bread Cake – Make cake with leftover toasts

6291 Views

Follow this easy recipe, you can use a few slices of leftover toasts to make a moist bread cake within 20 minutes. Literally no baking skill is required! How often do you freeze leftover bread before it gets expired? Bread will keep for up to 6 months in the freezer, but it might lose some flavors and turn dry. Good news is that, no matter you have some 6-month-old frozen toasts or freshly bought soft breads, you can simply blend them into crumbs, knead in some milk and cocoa powder, and turn them into a beautiful and delicious strawberry cream bread cake.