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tornado potato
Chinese Food Quick recipe Vegetarian Recipe

Tornado Potato (15-minute quick recipe)

13978 Views

Both husband and I found this easy 15-minute tornado potato tasted even better than the viral 15-hour potatoes! 🥔 What Is Tornado Potato? Tornado potato, also known as twisted or spiral potato, is a popular street food made from a large potato that is cut into a spiral shape, skewered on a bamboo stick, and deep-fried until crispy. It can be seasoned with various spices or sauce, adding flavor to the crispy exterior. The name likely originated due to the visual similarity of the twisted potato on a stick to the swirling shape of a tornado. The simplest method for …

radish kimchi
Korean Food

Radish Kimchi

3140 Views

Radish kimchi, also known as “kkakdugi” in Korean, is a type of kimchi made with Korean radishes (mu) or daikon radishes. It’s a popular and flavorful side dish that complements various Korean meals. Radish kimchi can be enjoyed on its own, paired with rice, or used as an ingredient in various dishes, such as Kimchi Radish Stew, Kimchi Fried Rice, Kimchi Radish Pancakes… It adds a delightful crunch and a burst of bold flavors to Korean meals. The preparation process is not very difficult. You just cube the radishes, season them, and allow them to ferment to achieve a crunchy, …

dalgona coffee
Dessert Korean Food Vegetarian Recipe

Dalgona Coffee with Dalgona Candy Topping

5393 Views

Dalgona coffee is a South Korean coffee drink that went viral on social media, particularly during the COVID-19 pandemic lockdowns. Different from traditional coffee lattes where milk is whipped, dagolna coffee focuses on whipping air into instant coffee until it achieves a rich and creamy consistency. The name “Dalgona coffee” is derived from a popular South Korean honeycomb toffee candy called “Dalgona Candy.” What if the bold aroma of Dalgona Coffee meets the crisp sweetness of Dalgona Candy? With each sip, you will experience the smooth creaminess of the whipped coffee, complemented by the crunchy, sugary goodness of the Dalgona …

potato donuts (Cheesy Mashed Potato Onion Rings)
Dinner Recipes Snack

Potato Donuts (Cheesy Mashed Potato Onion Rings)

5454 Views

Crispy on the outside, creamy on the inside, these cheesy and savory potato donuts is a perfect twist on the classic velvety mashed potato, the golden crispy onion rings, and the warm gooey mozzarella cheese. Follow along as we share our step-by-step guide to making these cheesy, savory delights that are bound to become your new favorite winter snack~ Tips for making cheesy potato donuts 1. Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold. They have a creamier texture when cooked, ideal for mashed potatoes. 2. Boil vs Steam the Potatoes: Boiling potatoes can cause them …

strawberry marshmallows
Dessert Snack

Strawberry Marshmallows

4463 Views

Prepare your taste buds for a mouthwatering adventure as we explore the world of homemade strawberry marshmallows. But not just any marshmallows – these are Giant Strawberry Marshmallows, where the crispy dried strawberry slices meet the pillowy pink marshmallow clouds. Imagine biting into a soft, fluffy cloud infused with the essence of sweet, sun-kissed strawberries, each bite transporting you to a world of sweetness and delight. Making marshmallows from scratch might seem like a challenging task, but fear not, this eggless recipe will guide you through every step, ensuring you find these strawberry marshmallows a joy to make and share. …

mochi brownies
Dessert Japanese Food Snack

Mochi Brownies (Molten Chocolate Rice Cake)

11429 Views

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …

dragon's beard candy
Chinese Food Dessert Vegetarian Recipe

Dragon’s Beard Candy

11602 Views

Dragon’s Beard Candy, also known as Chinese cotton candy, is a traditional Chinese sweet that dates back hundreds of years. It is sweet and slightly chewy, with a melt-in-your-mouth texture. Making Dragon’s Beard Candy is a delicate process that requires patience and skill. Don’t be discouraged if your first few attempts are not perfect; enjoy the process and the delicious results! EQUIPMENT INGREDIENTS   Tips for making Dragon’s Beard Candy: 1. Bake The Cornstarch To make dragon’s bread candy, it’s necessary to generously sprinkle the candy dough with cornstarch to prevent the candy threads from sticking to each other. However, according …

homemade apple pie
Dessert

Apple Pie

3688 Views

Apple pie is a time-honored tradition, a slice of warmth and sweetness that captures the essence of fall. If you’ve ever found yourself yearning for that perfect apple pie recipe – with the flakiest crust with a luscious, caramelized apple filling – you’re in the right place. In this detailed all-in-one recipe, we’ll show you how to make a perfect apple pie with buttery and golden crust, and a juicy and tender apple filling bathed in caramelized butter sauce. If you’re not a knitting expert, you might find knitting a traditional apple pie crust too complicated. But don’t worry, with …

Pumpkin Mochi in Ghost / Pumpkin Shape
Dessert Japanese Food

Pumpkin Mochi in Ghost / Pumpkin Shape

9335 Views

In this delightful recipe, we’re going to make some super cute Japanese style pumpkin mochi in pumpkin🎃 and ghost 👻 shapes. Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy. Now let’s get ready to infuse your kitchen with the cozy aroma of pumpkin and the laughter that comes from crafting these delightful, spooky delights! Important tips for avoiding sticky mochi dough The most frequently asked question by people trying to make mochi is, “Why is my mochi dough so …