Best Tiktok Recipes
Best Tiktok Recipes
This recipe teaches us how to make juicy, healthy, and vibrant vegetable dumplings that are vegetarian-friendly and bursting with flavor. The star of these dumplings is the homemade agar agar soup filling, which is simple to prepare and adds a delightful burst of umami.
Chinese Steamed Egg is a simple and satisfying dish that is so popular in every Chinese family. The key to a perfect Chinese Steamed Egg lies in achieving a silky smooth texture, and in this recipe, whether you have access to a regular pot, oven or microwave, you’ll be able to create a mouthwatering and perfectly smooth steamed egg.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that are popular for their delicate, thin skin and flavorful, savory soup filling. When you bite into a soup dumpling, you will be surprised with a burst of hot soup that perfectly complements the tender and juicy meat filling.
In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.
Do you know how to season a wok to make it nonstick, prevent it from rusting, and extend its lifetime? When you buy a new carbon steel wok, it is important to burn off the residual factory oil and season it with cooking oil. The seasoning process can form a nonstick oil protective coating on the wok, make the wok nonstick, and prevent the wok from rusting after use. The whole seasoning process will only take you 20 minutes.
This easy and special pomelo fried rice recipe only takes 20 minutes to make. The juicy pomelo flesh adds a refreshing citrus fragrance to the savory fried rice. You can even make a cute pomelo bowl out of pomelo skin. Delicious pomelo fried rice in a heart-shape pomelo lunchbox – this could be a perfect Valentine’s Day bento idea!
This is the easiest and most classic version of Chinese noodle soup. The fried egg can magically release so much umami flavor into the noodle soup and make it looks appealing rich instead of transparent like water. Simply seasoned with soy sauce, lard, and fresh cilantro/scallion, this 10-minute soup can be a one-fit-all soup base for all of your noodle dishes.
This 15-minute hot and spicy kimchi tofu soup makes a perfect meal for one person. With this classic kimchi tofu soup recipe plus a hot-stone bowl, you can always enjoy a Korean restaurant experience at home.
If it’s your first time ordering a Chinese takeaway, you can’t go wrong with Beef and Broccoli Stir Fry~ It’s nearly impossible to make Chinese restaurant style Peking duck at home. Nevertheless, beef and broccoli is one of the few Chinese dishes you can make at home that tastes totally like a restaurant takeout. This recipe teaches you how to make Chinese-restaurant-must-order, nutritious, and delicious beef and broccoli at home within 30 minutes.
This step-by-step recipe teaches you how to make snow skin mooncake (冰皮月饼) with a white strawberry white chocolate custard filling. We add matcha powder into the snow skin to give it a green and white marble pattern.
If you like seared salmon sushi (aburi salmon) at sushi bar, you are going to love this easy and fancy 10 minute salmon rice bowl. Sear the fresh salmon slices with a blowtorch, enjoy the sizzling sound, the lightly caramelized sauce, the custard like hot spring egg, and the just-right cooked salmon that melt in your mouth.
