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Brazilian lemonade
Quick recipe Vegetarian Recipe

Brazilian Lemonade

Brazilian lemonade, also known as “Limão Suíço” or “Swiss Lemonade,” is a popular and refreshing citrus beverage from Brazil. Despite its name, it’s primarily prepared using limes rather than lemons. Maybe we should call it Brazilian limenade instead.
Bursting with the tangy zing of limes and the sweet creaminess of condensed milk, this drink is a perfect companion for sunny days or whenever you’re in need of a cooling treat. Within just 10 minutes, you’ll be sipping on this creamy and slightly sweet drink with a vibrant green color and a zesty, citrusy flavor.

How to Make Heavy Cream with Milk and Butter (Homemade heavy cream can be whipped)
Dessert

How to Make Heavy Cream with Milk and Butter

This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks. It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter.
Now, let’s dive straight into this useful recipe and witness the magical transformation among milk, butter, and heavy cream!

3d cat latte art with handheld frother
Japanese Food

Cute 3D Cat Latte (milk foam latte art)

Have you ever come across those adorable pictures of 3D cat latte art that people share when they visit Japan? It’s fascinating how baristas in Tokyo’s cafes can skillfully create charming cat designs on the surface of a latte using milk foam.
This recipe shows you how to make super cute jiggly wiggly 3D cat latte art right in your own kitchen, using a handheld frother. Within just 15 minutes, you’ll be able to create your own Japanese 3D cat latte, with these cute little kittens sitting on top of your coffee, melting your heart.

boba cake (bubble tea cake)
Dessert

Boba Cake (Bubble Tea Birthday Cake)

This adorable boba cake features a hidden cup of homemade brown sugar boba tea within its light and fluffy chiffon layers. It not only looks cute, but it’s also a unique treat that you can both eat and drink!
Layers of milk tea whipped cream, fresh fruit, and fluffy cake are topped with a layer of “cheese foam” fondant and decorated with black fondant circles to resemble boba pearls. And the hidden surprise? A central cup filled with homemade bubble tea!

Strawberry Milk with Jelly and Sago
Dessert Korean Food

Strawberry Milk with Jelly and Sago

Strawberry Milk is a refreshing and satisfying all season drink, with pink jiggly strawberry jelly and soft chewy sago. Remember to find out your cutest bottles for this beautiful strawberry jelly drink! Sago (西米) is made from sago starch, which is usually extracted from a palm called Metroxylon sagu. Tapioca Boba is made from tapioca starch, which is extracted from the roots of the cassava plant. Both sago and tapioca pearls are popular dessert toppings. Sago is usually smaller and softer than tapioca pearls. Tapioca pearls are much chewier and bouncier than sago.

orange peel homemade air freshener & Diffuser Refill
DIY Vegetarian Recipe

Orange Peel Air Freshener & Diffuser Refill

This recipe teaches us an easy way to make homemade air freshener and diffuser refill with orange peel. Feel free to substitute the orange peels with any type of citrus peels, such as lemon peel, grapefruit peel, or pomelo peel. No essential oil is needed. You can use this refreshing citrus pure dew as a home deodorizer, a reed diffuser, a pillow spray, or a natural perfume.

Popping Boba | Reverse spherification giant popping boba recipe
Chinese Food Dessert Vegetarian Recipe

Giant Popping Boba – with a floating filing

Giant popping boba is a sphere made of a clear juice filling and a transparent sodium alginate skin. My giant popping boba has a special flowers and fruits filling floating in the clear juice. The boba will burst into juice when its delicate skin is poked or squeezed. This recipe teaches us how to use the reverse spherification technique to make a snow-globe-like popping boba with a suspended flower or fruit filling. If you want to make smaller size popping boba with the basic spherification technique, you can follow this strawberry popping boba recipe that I have posted last month. What is …

Our Boba Tea Kit Is Coming Soon!