Best Tiktok Recipes
Best Tiktok Recipes
This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day. This dish could be extremely easy if you just want to enjoy some jiggly and savory steamed eggs. While there are many tricks in this recipe if you want to make your Korean steamed eggs grow into the iconic volcano shape.
How to make jumbo blueberry muffins with crumb topping? All you need is some flour, butter, sugar, milk, eggs, baking powder, and blueberries. With this foolproof 1-hour recipe, I will never buy any blueberry muffin from Starbucks.
This 15-minute hot and spicy kimchi tofu soup makes a perfect meal for one person. With this classic kimchi tofu soup recipe plus a hot-stone bowl, you can always enjoy a Korean restaurant experience at home.
Pop the balloon and enjoy this purely beautiful raindrop cake filled with cherry blossoms and strawberries. You can easily make this vegan low-calorie traditional Japanese dessert at home with agar agar powder or gelatin powder. Pairing with brown sugar syrup and roasted soybean powder, this jiggly ball is going to melt in your mouth like a refreshing and sweet raindrop.
An easy recipe for authentic homemade kimchi. Ingredients: 2 large napa cabbages, 1 apple, 1 pear, one head of garlic, and some patience. Yes, kimchi is a super healthy food. Lactobacilli bacteria in kimchi can boost your digestive health. Kimchi may lower cholesterol levels, improve your immune system, and even slow down the aging process. No wonder Korean celebrities always look so young!
Fried milk is a popular Cantonese dessert. The pudding-like milk filling is soft, creamy, and sweet. The outside layer is golden, crispy, and hot. Paired with some sweetened condensed milk, this dessert is a must-order when we go to a dim sum restaurant.
This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.
Chestnut Cream Cake Roll (or Mont Blanc cake roll) is a pastry topped with spaghetti-like chestnut paste cream. Different from French Mont Blanc cake who usually has a hard meringue or biscuit bottom, Japanese-style chestnut cream cake always has a soft and fluffy chiffon cake bottom.
Roll up a sheet of soft and fluffy chiffon cake with some whipped vanilla cream filling. This is how you easily make this super basic but extra delicious vanilla roll cake. Starting from this basic roll cake, you will be able to make so many different styles and flavors of cakes by adding different types of decorations. Check out my chestnut cream cake recipe for a hint!
Roasted chestnuts are one of the signature flavors of autumn in so many countries around the world. This recipe teaches us how to simply roast chestnuts with butter and sugar using a frying pan. An easy trick to avoid dry and hard chestnuts is roasting them in water!
