Dinner Recipes
Dinner Recipes
Dessert Recipes
Dessert Recipes
Chinese Food
Chinese Food
Japanese Food
Japanese Food
Hand Pulled Noodles (Easy biang biang noodles recipe)
Chinese Food Dinner Recipes Vegetarian Recipe

Hand Pulled Noodles (Easy biang biang noodles recipe)

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Dreaming about making your own authentic hand pulled noodles at home? It’s easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I’ll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it. Plus, I’ve included tips on preparing the dough ahead of time. Get ready to impress your and your guests’ taste buds with this flavorful and satisfying dish!

Chinese Steamed Egg stovetop method
Dinner Recipes Quick recipe Uncategorized

Chinese Steamed Egg – 3 Easy Methods: regular pot, oven, microwave

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Chinese Steamed Egg is a simple and satisfying dish that is so popular in every Chinese family. The key to a perfect Chinese Steamed Egg lies in achieving a silky smooth texture, and in this recipe, whether you have access to a regular pot, oven or microwave, you’ll be able to create a mouthwatering and perfectly smooth steamed egg.

Yaki Onigiri (with spam & cheese filling)
Japanese Food Snack

Yaki Onigiri (with spam & cheese filling)

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Looking for a quick and easy way to make delicious yaki onigiri at home? Try this grilled onigiri recipe with fried spam and melting cheese filling! With a crispy exterior and a warm, gooey filling, this yaki onigiri is a perfect option for a light lunch or snack.
In this recipe, let me show you how to make this mouth-drooling Japanese snack with just a few simple ingredients but in very detailed steps. First of all, let’s cook some perfect rice!

How to Cook Rice
Chinese Food Dinner Recipes Japanese Food Korean Food Quick recipe Vegetarian Recipe

How to Cook Rice – instant pot, on stove, in microwave (3 Methods)

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In this post, we will show you how to cook rice in 3 easy methods: in an instant pot, on the stove, and in the microwave. Each method has its own advantages and disadvantages, but all three are simple and straightforward. By the end of this post, you’ll have the confidence to cook rice perfectly every time, no matter which method you choose!

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)
Dessert Vegetarian Recipe

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)

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Homemade fruit roll ups can take you hours to make, but they are less sweet, more fruity, and much healthier than store-bought “fruit” snacks.
In this recipe, I’ll show you how to make delicious strawberry and pineapple fruit roll-ups using either frozen or fresh fruits. One of the unique features of this recipe is that we’ll thicken the puree in a frying pan, which helps to evaporate excess moisture and shorten the baking time in half, making the process more energy-efficient and eco-friendly.

how to make coconut jelly without agar agar powder
Dessert Vegetarian Recipe

Coconut Jelly (vegan, 4 ingredients, no agar agar)

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Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.

Soup Dumplings
Chinese Food

Soup Dumplings (Xiao Long Bao with easy gelatin soup)

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Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that are popular for their delicate, thin skin and flavorful, savory soup filling. When you bite into a soup dumpling, you will be surprised with a burst of hot soup that perfectly complements the tender and juicy meat filling.
In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.

fish tofu
Korean Food Snack

Fish Tofu (made from fish)

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Fish tofu is a popular ingredient in tteokbokki because it has a unique bouncy texture that complements the chewy texture of the rice cakes. Its protein content also makes the dish more filling and nutritious. In this homemade fish tofu recipe, we’ll show you how to make this protein-packed snack from ground fish, shrimp, simple seasonings, and tapioca starch.

Lemon Honey Teriyaki Chicken Thighs
Dinner Recipes Japanese Food

Lemon Honey Teriyaki Chicken Thighs

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This lemon honey teriyaki chicken thighs recipe is an oil-free delicious and healthy twist on the classic teriyaki chicken dish. The combination of sour lemon and sweet honey creates a perfectly balanced and refreshing taste. Whether served hot or cold, these lemon honey chicken thighs are delicious and make a great option for a quick weeknight dinner or a packed workday lunch bento.