Best Tiktok Recipes
Best Tiktok Recipes
In this post, we will show you how to cook rice in 3 easy methods: in an instant pot, on the stove, and in the microwave. Each method has its own advantages and disadvantages, but all three are simple and straightforward. By the end of this post, you’ll have the confidence to cook rice perfectly every time, no matter which method you choose!
Homemade fruit roll ups can take you hours to make, but they are less sweet, more fruity, and much healthier than store-bought “fruit” snacks.
In this recipe, I’ll show you how to make delicious strawberry and pineapple fruit roll-ups using either frozen or fresh fruits. One of the unique features of this recipe is that we’ll thicken the puree in a frying pan, which helps to evaporate excess moisture and shorten the baking time in half, making the process more energy-efficient and eco-friendly.
Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that are popular for their delicate, thin skin and flavorful, savory soup filling. When you bite into a soup dumpling, you will be surprised with a burst of hot soup that perfectly complements the tender and juicy meat filling.
In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.
Fish tofu is a popular ingredient in tteokbokki because it has a unique bouncy texture that complements the chewy texture of the rice cakes. Its protein content also makes the dish more filling and nutritious. In this homemade fish tofu recipe, we’ll show you how to make this protein-packed snack from ground fish, shrimp, simple seasonings, and tapioca starch.
This lemon honey teriyaki chicken thighs recipe is an oil-free delicious and healthy twist on the classic teriyaki chicken dish. The combination of sour lemon and sweet honey creates a perfectly balanced and refreshing taste. Whether served hot or cold, these lemon honey chicken thighs are delicious and make a great option for a quick weeknight dinner or a packed workday lunch bento.
The viral trend of torched Korean marshmallow ice cream has been sweeping the internet. It features a perfect combination of hot, crispy, and golden brown roasted marshmallow on the outside, chewy and stretchy melted marshmallow in the middle, and a cold and creamy ice cream center. This recipe enables you to recreate this popular dessert effortlessly at home using a milk carton.
Tired of the same old boring lunch options? Elevate your lunch game with this Instant Miso Soup Recipe that’s perfect for your bento box! With the convenience of grab-and-go miso soup cubes, you can enjoy a warm and nourishing bowl of miso soup anytime, anywhere. This recipe takes only a few minutes to prepare and yields perfectly portioned cubes that can be stored in the freezer until you’re ready to enjoy them. Simply add hot water to a cube and in just 30 seconds, you’ll have a delicious, homemade miso soup to add some variety and comfort to your lunch routine.
If you’re struggling with the difficulty and messiness of rolling and slicing sushi without it falling apart, follow this recipe to make sushi cubes with an ice cube tray. It is a creative and easy way to make adorable bite-sized sushi that is perfect for a lunch bento or snack.
This recipe introduce 2 simple methods of how to make natto at home. By following these methods, you can create your own delicious and nutritious batch of natto using a dash of natto starter or some leftover store-bought natto.
