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Strawberry cream puffs recipe Choux au craquelin
Dessert Snack

Strawberry Cream Puffs

These strawberry cream puffs are filled with creamy and sweet homemade pastry cream, topped with fresh and juicy strawberries, and boosted by the elegant crunchy pink craquelin layer. How to express my love to strawberries? I would love to add strawberries to 99% of the desserts!

custard cream puff filling
Dessert Quick recipe Snack

Pastry Cream (Creamy Puff Filling)

Pastry Cream (or Custard Cream) is one of the most basic filling for western desserts like cream puffs and fruit tarts.
The ingredients for making pastry cream are really simple, while the cooking process requires quite some skills and attention. In order to produce a perfect smooth and creamy consistency, we will need to balance the eggs, flour, and milk in the pastry cream.

sakura mousse cake
Dessert Snack

Sakura Mousse Cake (Flower Mirror Glaze)

Every sakura mousse cake is uniquely beautiful. Delicate pink flowers blooming in the mirror glaze, this sakura mousse cake is a piece of art that can melt her heart. Take one bite, the subtle floral sweet sakura petals blooms on the tip of the tongue, the juicy jelly-like lychee flesh pops between the teeth, the jiggly refreshing jelly slip melts in the mouth, surprisingly followed by the airy fluffy yogurt cream mousse that makes you heart flutter.

how to make bubble tea
Chinese Food Dessert

Bubble Tea & 6 Bubble Tea Toppings

Follow this easy recipe to make authentic and creamy iced bubble tea at home. Freeze some milk overnight, then flip the bottle upside down, allow the milk to gradually melt and drip. In this way, we can get some freeze distilled milk to make our bubble tea creamy instead of watery. Paired with all kinds of different bubble tea toppings: brown sugar bobas, grass jelly, mini mochi balls, red beans, lychee jelly … Iced bubble tea is the best drink for a hot summer.

tricolor dango recipe
Dessert Japanese Food Quick recipe Snack Vegetarian Recipe

Tricolor Dango Recipe

This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!

strawberry sweet rice wine
Chinese Food Dessert Snack Vegetarian Recipe

Strawberry Sweet Rice Wine (Strawberry Jiu niang)

Homemade with fresh strawberries and sweet rice, this refreshing and mild Strawberry Sweet Rice Wine has such a balanced taste of sweetness and acidity. At the moment when I uncovered my strawberry Jiu Niang, a bumblebee was attracted by its fruity scent and landed on my balcony. What’s more, this strawberry sweet rice wine is low in alcohol level (2.5% ~ 3.5%) and high in nutrients and beneficial bacteria!

warabi mochi with brown sugar syrup
Dessert Japanese Food Quick recipe Snack Vegetarian Recipe

Warabi Mochi – vegan, gluten free recipe

This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.

rainbow crepe cake
Dessert Japanese Food Snack

Rainbow Crepe Cake

This beautiful seven-color rainbow crepe cake is made of 35 layers of crepes and cream! The fresh strawberries, blueberries, and matcha powder in this recipe not only bring the mille crepe cake the dreamy colors, but also contribute pleasant natural fruit/tea flavors and aromas. Remember to prepare a damp towel by your fry pan before you start~

Our Boba Tea Kit Is Coming Soon!