Best Tiktok Recipes
Need some quick, healthy, and yummy dessert recipe ideas? Ms Shi and Mr He have so many of them here ready for you!
Pastry Cream (or Custard Cream) is one of the most basic filling for western desserts like cream puffs and fruit tarts.
The ingredients for making pastry cream are really simple, while the cooking process requires quite some skills and attention. In order to produce a perfect smooth and creamy consistency, we will need to balance the eggs, flour, and milk in the pastry cream.
Every sakura mousse cake is uniquely beautiful. Delicate pink flowers blooming in the mirror glaze, this sakura mousse cake is a piece of art that can melt her heart. Take one bite, the subtle floral sweet sakura petals blooms on the tip of the tongue, the juicy jelly-like lychee flesh pops between the teeth, the jiggly refreshing jelly slip melts in the mouth, surprisingly followed by the airy fluffy yogurt cream mousse that makes you heart flutter.
Follow this easy recipe to make authentic and creamy iced bubble tea at home. Freeze some milk overnight, then flip the bottle upside down, allow the milk to gradually melt and drip. In this way, we can get some freeze distilled milk to make our bubble tea creamy instead of watery. Paired with all kinds of different bubble tea toppings: brown sugar bobas, grass jelly, mini mochi balls, red beans, lychee jelly … Iced bubble tea is the best drink for a hot summer.
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
You can make these chewy and flavorful blueberry bagels with high protein bread flour or regular all purpose flour. Paired with our homemade blueberry cream cheese filling, these beautiful purple and subtle sweet bagels could be “everything, everywhere, all at once”!
Homemade with fresh strawberries and sweet rice, this refreshing and mild Strawberry Sweet Rice Wine has such a balanced taste of sweetness and acidity. At the moment when I uncovered my strawberry Jiu Niang, a bumblebee was attracted by its fruity scent and landed on my balcony. What’s more, this strawberry sweet rice wine is low in alcohol level (2.5% ~ 3.5%) and high in nutrients and beneficial bacteria!
This easy, low-calorie, beautiful, and delicious papaya milk jelly only requires 3 ingredients to make. If you’re looking for a simple dessert that refreshes your taste buds after a heavy meal, look no further than this jiggly wiggly milk jelly over sweet and creamy papaya fruit.
This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.
This beautiful seven-color rainbow crepe cake is made of 35 layers of crepes and cream! The fresh strawberries, blueberries, and matcha powder in this recipe not only bring the mille crepe cake the dreamy colors, but also contribute pleasant natural fruit/tea flavors and aromas. Remember to prepare a damp towel by your fry pan before you start~
You can make jiggly wiggly yet creamy Chocolate Mousse Cake with only 6 ingredients: chocolate, milk, heavy whipping cream, cornstarch, egg yolks, and sugar. Throw everything into a pot, simmer and stir until creamy, then you’ve done all the cooking steps~ There is truly NO gelatin or baking! I cannot think of any other chocolate mousse recipe that’s easier than this one.