Best Tiktok Recipes
Best Tiktok Recipes
Need some quick, healthy, and yummy dessert recipe ideas? Ms Shi and Mr He have so many of them here ready for you!
This easy and jiggly strawberry milk cake perfectly combines the creaminess of milk with the subtle sweetness of strawberries. The gluten-free milk cake is enriched by optional cheese and a hint of freeze-dried strawberry powder. The final touch of shredded coconut and fresh strawberries adds an irresistible visual charm.
The trend of Japanese peach ice cream ๐ has been taking social media by storm, but unfortunately, it’s only accessible in a handful of cities in the US, and, of course, not available where we are living.
Although this viral peach ice cream is always out of stock online, fear not!
With this recipe, we can easily recreate the magic in our own kitchen using fresh peaches, white chocolate, and a dash of freeze-dried strawberry powder, forming a cute pink peach pattern.
This recipe makes it incredibly easy to make refreshing and creamy homemade matcha ice cream using just 5 simple ingredients. No need for an ice cream maker or concerns about raw egg yolks, as neither are required. The secret ingredient, marshmallow, can guarantee an exceptionally creamy texture for our homemade matcha ice cream! ๐ฆ
And don’t forget to pair this delightful matcha ice cream with our homemade ice cream cones (click to see my waffle cone recipe), making this treat truly extraordinary!
Sometimes, I can’t help but think that my ice-cream-loving husband enjoys the warm and crispy ice cream cones even more than the ice cream itself. ๐
So I devoted an entire week to experimenting with various ingredients and ratios until I finally discovered the perfect recipe that guarantees these ice cream cones retain their delightful crispiness even days after being made! And donโt forget to pair these crispy waffle cones with our homemade matcha ice cream~
If you’ve ever tried boba tea and fell in love with those chewy, sweet, and fun pearls, then get ready to be blown away by this delightful twist! This cute piggy peach boba recipe will not only satisfy your taste buds but also bring a smile to your face with every sip.
Replacing the usual tapioca starch found in a classic tapioca pearl recipe with glutinous rice flour, you’ll find that making these piggy peach boba becomes surprisingly effortless!
Recently, I’ve been so obsessed with making sakura๐ธ and strawberry๐-flavored mochi donuts, and they’ve become my go-to dessert during the weekend.
These lovely donut rings, resembling pink flowers, boast a unique texture that combines chewy mochi with airy donuts. Surprisingly, making mochi donuts is way less complicated compared to traditional mochi or donut recipes. There’s no need for kneading or proofing. Instead, you’ll just mix the dry and wet ingredients, then pipe the dough into small circles, forming beautiful flower-shaped donut rings on parchment paper.
Edible crystals, or kohakutou (็ฅ็็ณ), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.
This fried ice cream has a perfectlyย golden, warm, and crispy exteriorย plus aย cold and creamy vanilla ice cream center. What makes this recipe even more interesting is that we can shape the ice cream into a chicken drumstick shape, so that you can make a one-hundred-dollar “not fried chicken” ice cream bucket right in your own kitchen.
Now let’s surprise your guests with a truly unique and exhilarating fusion: the unexpected marriage of “deep-fried” and “ice cream.”
With its moist and airy texture, this cloud-like chocolate sponge cake is a true treat for chocolate lovers. This recipe guides you through each step, from lining the baking pan with parchment paper to achieving the perfect consistency of the batter. The cake bakes to perfection in a water bath, ensuring a tender and even crumb. Whether served hot right out of the oven or chilled after being stored, this chocolate sponge cake is a versatile and decadent dessert. Feel free to add your personal touch with a dollop of whipped cream or any frosting that suits your taste.
This delectable dessert features layers of strawberry jelly filling, creamy yogurt mousse, and a luscious strawberry jelly coating.
Although each step of this recipe is not inherently challenging, they all require a generous investment of time and patience. After 72 hours of hard working and patient waiting, you will undoubtedly feel so proud of yourself as you create a Michelin-style dessert, worth at least $100, in your own kitchen.