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Dessert

Need some quick, healthy, and yummy dessert recipe ideas? Ms Shi and Mr He have so many of them here ready for you!

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How to Make Heavy Cream with Milk and Butter (Homemade heavy cream can be whipped)
Dessert

How to Make Heavy Cream with Milk and Butter

21204 Views

This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks. It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter.
Now, let’s dive straight into this useful recipe and witness the magical transformation among milk, butter, and heavy cream!

Pineapple Candy (homemade fruit gummy with real pineapple)
Dessert

Pineapple Candy (homemade fruit gummy with real pineapple)

5329 Views

This easy-to-follow recipe shows you how to transform fresh pineapple into deliciously chewy and sweet pineapple candy.
By blending juicy pineapple chunks, simmering the freshly blended pineapple juice with sugar, light corn syrup, and lemon juice, and then stirring in a touch of butter and cornstarch water, you’ll create a thickened slime-like paste. Once cooled and cut into desired shapes, these pineapple candies are ready to be enjoyed.

boba cake (bubble tea cake)
Dessert

Boba Cake (Bubble Tea Birthday Cake)

5721 Views

This adorable boba cake features a hidden cup of homemade brown sugar boba tea within its light and fluffy chiffon layers. It not only looks cute, but it’s also a unique treat that you can both eat and drink!
Layers of milk tea whipped cream, fresh fruit, and fluffy cake are topped with a layer of “cheese foam” fondant and decorated with black fondant circles to resemble boba pearls. And the hidden surprise? A central cup filled with homemade bubble tea!

Dorayaki with Red Bean & Mochi Filling)
Dessert Japanese Food

Dorayaki (Red Bean & Mochi Filling)

7100 Views

Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. This easy-to-follow recipe includes instructions on how to make the perfect pancake batter, how to prepare the mochi filling, and how to assemble the final product. So get ready to impress your family and friends with this delightful and satisfying dessert!

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)
Dessert Vegetarian Recipe

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)

10661 Views

Homemade fruit roll ups can take you hours to make, but they are less sweet, more fruity, and much healthier than store-bought “fruit” snacks.
In this recipe, I’ll show you how to make delicious strawberry and pineapple fruit roll-ups using either frozen or fresh fruits. One of the unique features of this recipe is that we’ll thicken the puree in a frying pan, which helps to evaporate excess moisture and shorten the baking time in half, making the process more energy-efficient and eco-friendly.

how to make coconut jelly without agar agar powder
Dessert Vegetarian Recipe

Coconut Jelly (vegan, 4 ingredients, no agar agar)

9374 Views

Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.

torched Korean marshmallow ice cream
Dessert Korean Food

Korean Marshmallow Ice Cream

8930 Views

The viral trend of torched Korean marshmallow ice cream has been sweeping the internet. It features a perfect combination of hot, crispy, and golden brown roasted marshmallow on the outside, chewy and stretchy melted marshmallow in the middle, and a cold and creamy ice cream center. This recipe enables you to recreate this popular dessert effortlessly at home using a milk carton.