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mochi brownies
Dessert Japanese Food Snack

Mochi Brownies (Molten Chocolate Rice Cake)

1275 Views

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …

Pumpkin Mochi in Ghost / Pumpkin Shape
Dessert Japanese Food

Pumpkin Mochi in Ghost / Pumpkin Shape

617 Views

In this delightful recipe, we’re going to make some super cute Japanese style pumpkin mochi in pumpkin🎃 and ghost 👻 shapes. Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy. Now let’s get ready to infuse your kitchen with the cozy aroma of pumpkin and the laughter that comes from crafting these delightful, spooky delights! Important tips for avoiding sticky mochi dough The most frequently asked question by people trying to make mochi is, “Why is my mochi dough so …

Mochi Donuts (Sakura & Strawberry Flavor Pon de Ring)
Dessert Japanese Food Vegetarian Recipe

Mochi Donuts (Sakura & Strawberry Flavors)

819 Views

Recently, I’ve been so obsessed with making sakura🌸 and strawberry🍓-flavored mochi donuts, and they’ve become my go-to dessert during the weekend.
These lovely donut rings, resembling pink flowers, boast a unique texture that combines chewy mochi with airy donuts. Surprisingly, making mochi donuts is way less complicated compared to traditional mochi or donut recipes. There’s no need for kneading or proofing. Instead, you’ll just mix the dry and wet ingredients, then pipe the dough into small circles, forming beautiful flower-shaped donut rings on parchment paper.

Dorayaki with Red Bean & Mochi Filling)
Dessert Japanese Food

Dorayaki (Red Bean & Mochi Filling)

1359 Views

Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. This easy-to-follow recipe includes instructions on how to make the perfect pancake batter, how to prepare the mochi filling, and how to assemble the final product. So get ready to impress your family and friends with this delightful and satisfying dessert!

Persimmon Mochi recipe
Dessert Japanese Food

Persimmon Mochi

1214 Views

Persimmon mochi has a soft, sticky, and chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.

warabi mochi with brown sugar syrup
Dessert Japanese Food Quick recipe Snack Vegetarian Recipe

Warabi Mochi – vegan, gluten free recipe

3210 Views

This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.

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