Best Tiktok Recipes
Best Tiktok Recipes
This delectable dessert features layers of strawberry jelly filling, creamy yogurt mousse, and a luscious strawberry jelly coating.
Although each step of this recipe is not inherently challenging, they all require a generous investment of time and patience. After 72 hours of hard working and patient waiting, you will undoubtedly feel so proud of yourself as you create a Michelin-style dessert, worth at least $100, in your own kitchen.
Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.
Strawberry Milk is a refreshing and satisfying all season drink, with pink jiggly strawberry jelly and soft chewy sago. Remember to find out your cutest bottles for this beautiful strawberry jelly drink! Sago (西米) is made from sago starch, which is usually extracted from a palm called Metroxylon sagu. Tapioca Boba is made from tapioca starch, which is extracted from the roots of the cassava plant. Both sago and tapioca pearls are popular dessert toppings. Sago is usually smaller and softer than tapioca pearls. Tapioca pearls are much chewier and bouncier than sago.
This easy, low-calorie, beautiful, and delicious papaya milk jelly only requires 3 ingredients to make. If you’re looking for a simple dessert that refreshes your taste buds after a heavy meal, look no further than this jiggly wiggly milk jelly over sweet and creamy papaya fruit.
Hwachae is a traditional Korean drink that is perfect for hot summer days. Let’s learn more about this refreshing summer drink made with easily accessible ingredients. Hwachae has become a viral topic on TikTok, thanks to a mukbang video by Amy Flamy, also known as the “3 AM girl.” So, if you find yourself waking up at 3 AM feeling “severely dehydrated”, try making a bowl of this refreshing hwachae using this easy 15-minute recipe to enjoy the rest of your night! What is Hwachae? “Hwachae” (화채) is a Korean word that directly translates to “flower water” in English. However when …
Today, we are going to uncover the secrets behind creating the perfect mango sago.
Imagine a velvety blend of chewy pumpkin-shape mini mochi, tantalizing sago pearls, burst-in-your-mouth mango popping boba, delicate mango jelly, and chunks of heavenly fresh mango, all coming together in a symphony of flavors and textures.
This easy and jiggly strawberry milk cake perfectly combines the creaminess of milk with the subtle sweetness of strawberries. The gluten-free milk cake is enriched by optional cheese and a hint of freeze-dried strawberry powder. The final touch of shredded coconut and fresh strawberries adds an irresistible visual charm.
Brazilian lemonade, also known as “Limão Suíço” or “Swiss Lemonade,” is a popular and refreshing citrus beverage from Brazil. Despite its name, it’s primarily prepared using limes rather than lemons. Maybe we should call it Brazilian limenade instead.
Bursting with the tangy zing of limes and the sweet creaminess of condensed milk, this drink is a perfect companion for sunny days or whenever you’re in need of a cooling treat. Within just 10 minutes, you’ll be sipping on this creamy and slightly sweet drink with a vibrant green color and a zesty, citrusy flavor.
Recently, I’ve been so obsessed with making sakura🌸 and strawberry🍓-flavored mochi donuts, and they’ve become my go-to dessert during the weekend.
These lovely donut rings, resembling pink flowers, boast a unique texture that combines chewy mochi with airy donuts. Surprisingly, making mochi donuts is way less complicated compared to traditional mochi or donut recipes. There’s no need for kneading or proofing. Instead, you’ll just mix the dry and wet ingredients, then pipe the dough into small circles, forming beautiful flower-shaped donut rings on parchment paper.
Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.
