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bubble fried perilla leaves
Chinese Food Korean Food Vegetarian Recipe

Bubble Fried Perilla Leaves

This simple recipe teaches us how to make crispy and delightful bubble fried perilla leaves. The minty, earthy, and subtly spicy perilla leaves are coated with a tempura-inspired coating, offering a delightful combination of light, crispy texture. As they fry, they create mesmerizing bubbles, enhancing not only the taste but also the visual appeal, making your cooking and dining experience extra fun and satisfying. What Is Perilla Leaf? Perilla leaves, also known as sesame leaves, are widely used in Asian cuisine for their unique flavor and aroma. You can find fresh perilla leaves at many Asian markets like Hmart or …

fried mushrooms
Vegetarian Recipe

Fried Mushrooms (enoki and oyster mushrooms)

Welcome to a mouthwatering vegan delight: ultra crispy deep fried mushrooms! With a crispy exterior giving way to tender, slightly chewy goodness within, these mushrooms are a true delight for all palates. This simple 30 minutes recipe incorporates a lot of clever tricks to guide you in making an ultra-crispy, vegan-friendly outer layer that elevates the humble-tasting mushrooms to a new level. Let’s dive into the kitchen and become masters of fried mushrooms! Tips for Making Fried Mushrooms 1. Choice of Mushrooms Most types of mushrooms can be deep-fried. In this recipe, I used enoki mushrooms and oyster mushrooms, but …

beef chow fun
Chinese Food Dinner Recipes

Beef Chow Fun (Stir-fried Rice Noodles)

This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection.
Get ready to savor the perfectly seasoned beef, sautéed to bring out its richness and tenderness. With the addition of our homemade fresh rice noodles, which absorb the savory flavors from the sauce, this dish promises a delightful fusion of textures and tastes.

fried ice cream recipe
Dessert

Fried Ice Cream

This fried ice cream has a perfectly golden, warm, and crispy exterior plus a cold and creamy vanilla ice cream center. What makes this recipe even more interesting is that we can shape the ice cream into a chicken drumstick shape, so that you can make a one-hundred-dollar “not fried chicken” ice cream bucket right in your own kitchen.
Now let’s surprise your guests with a truly unique and exhilarating fusion: the unexpected marriage of “deep-fried” and “ice cream.”

Korean Fried Chicken recipe
Korean Food

Korean Fried Chicken

In this recipe, I’ll show you my secret tips on how to make the ultimate crispy and flavorful Korean fried chicken wingettes. It all starts with a simple salt water solution that infuses the chicken with a savory seasoning overnight. Then, the chicken is coated in a batter made with Korean fried chicken mix and cold water, giving it an irresistible crunch. Finally, the wings are double-fried for extra crispiness and tossed in a delicious gochujang sauce for an added kick of flavor.

10-minute golden egg fried rice
Chinese Food Dinner Recipes Quick recipe

Golden Egg Fried Rice (10 minutes quick recipe)

This golden egg fried rice recipe was inspired by a Japanese anime called Chūka Ichiban! (中華一番!, The best in Chinese food). In this episode, the main character Mao made this golden egg fried rice simply with rice, egg, salt, and white pepper. Mao used his special cooking skills to make this fried rice golden and shiny, and the dish was so delicious that made the food critic cry.

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