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Pumpkin Mochi in Ghost / Pumpkin Shape
Dessert Japanese Food

Pumpkin Mochi in Ghost / Pumpkin Shape

In this delightful recipe, weโ€™re going to make some super cute Japanese style pumpkin mochi in pumpkin๐ŸŽƒ and ghost ๐Ÿ‘ป shapes. Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy. Now letโ€™s get ready to infuse your kitchen with the cozy aroma of pumpkin and the laughter that comes from crafting these delightful, spooky delights! Important tips for avoiding sticky mochi dough The most frequently asked question by people trying to make mochi is, โ€œWhy is my mochi dough so …

matcha strawberry truffles
Dessert Snack

Chocolate Truffles & Matcha Strawberry Truffles

Let’s make some velvety, melt-in-your-mouth chocolate truffles that require only 3 simple ingredients โ€“ sweetened condensed milk, cocoa powder, and milk powder.
Then, prepare to be enchanted by our matcha strawberry truffles, a fusion of rich matcha flavor, the sweetness of condensed milk, and the vibrant freshness of strawberries, all harmoniously blended with a touch of milk powder.
It’s time to create bite-sized pieces of heaven, one truffle at a time~

brownie in a mug
Dessert Quick recipe

Brownie in a Mug (Microwave Brownie Recipe)

Today’s special Brownie in a Mug has never been this guilt-free and effortless!
With just 4 simple ingredients, a mug, and a microwave, you can create a rich, moist, and chocolatey brownie that’s gluten-free, oil-free, and sugar-free.
Best of all, it takes less than 10 minutes from start to finish!
This recipe is not only incredibly easy but also incredibly healthy. So, whether you’re in need of a quick dessert fix, a healthier alternative to traditional brownies, or a gluten-free treat that satisfies your sweet tooth, this Brownie in a Mug is the ultimate solution~

mango sago
Dessert Drink

Mango Sago

Today, we are going to uncover the secrets behind creating the perfect mango sago.
Imagine a velvety blend of chewy pumpkin-shape mini mochi, tantalizing sago pearls, burst-in-your-mouth mango popping boba, delicate mango jelly, and chunks of heavenly fresh mango, all coming together in a symphony of flavors and textures.

homemade chai tea latte recipe
Drink Quick recipe Vegetarian Recipe

Chai Tea Latte (Hot/Iced)

There’s nothing quite like the warm embrace of aromatic spices and a steaming cup of chai tea latte on a chilly autumn morning.
In this recipe, we’re going to take you on a fragrant journey through the heart of India’s tea culture, showing you how to craft the perfect cup of Chai Tea Latte using simple ingredients in your own home.
Whether you prefer your chai tea latte hot or cold, this easy recipe has you covered. So, grab your favorite mug or glass and let’s dive into the world of homemade chai!

pumpkin pancakes with cinnamon honey butter
Dessert Japanese Food

Pumpkin Pancakes with Cinnamon Honey Butter

If you’ve ever dreamed of warm soufflรฉ-style pumpkin pancakes that are as soft and fluffy as a cloud, this recipe is all you need. These pumpkin pancakes are not only incredibly fluffy but also infused with the rich, earthy flavors of pumpkin puree. To make them even tastier, we’ll top them with a homemade Cinnamon Honey Butter, which takesย you less than 5 minutes to make, and you’ll want to spread it on everything.

strawberry milk cake recipe
Dessert

Strawberry Milk Cake

This easy and jiggly strawberry milk cake perfectly combines the creaminess of milk with the subtle sweetness of strawberries. The gluten-free milk cake is enriched by optional cheese and a hint of freeze-dried strawberry powder. The final touch of shredded coconut and fresh strawberries adds an irresistible visual charm.

Brazilian lemonade
Quick recipe Vegetarian Recipe

Brazilian Lemonade

Brazilian lemonade, also known as “Limรฃo Suรญรงo” or “Swiss Lemonade,” is a popular and refreshing citrus beverage from Brazil. Despite its name, it’s primarily prepared using limes rather than lemons. Maybe we should call it Brazilian limenade instead.
Bursting with the tangy zing of limes and the sweet creaminess of condensed milk, this drink is a perfect companion for sunny days or whenever you’re in need of a cooling treat. Within just 10 minutes, you’ll be sipping on this creamy and slightly sweet drink with a vibrant green color and a zesty, citrusy flavor.

Asian peach ice cream
Dessert Japanese Food

Peach Ice Cream

The trend of Japanese peach ice cream ๐Ÿ‘ has been taking social media by storm, but unfortunately, it’s only accessible in a handful of cities in the US, and, of course, not available where we are living.
Although this viral peach ice cream is always out of stock online, fear not!
With this recipe, we can easily recreate the magic in our own kitchen using fresh peaches, white chocolate, and a dash of freeze-dried strawberry powder, forming a cute pink peach pattern.

matcha ice cream recipe
Dessert Japanese Food

Matcha Ice Cream

This recipe makes it incredibly easy to make refreshing and creamy homemade matcha ice cream using just 5 simple ingredients. No need for an ice cream maker or concerns about raw egg yolks, as neither are required. The secret ingredient, marshmallow, can guarantee an exceptionally creamy texture for our homemade matcha ice cream! ๐Ÿฆ
And don’t forget to pair this delightful matcha ice cream with our homemade ice cream cones (click to see my waffle cone recipe), making this treat truly extraordinary!