Best Tiktok Recipes
Best Tiktok Recipes
This recipe teaches you how to make grape wine at home with 2 ingredients: fresh grapes + sugar. The white layer on grape skins contains natural yeasts. Therefore, you don’t need to add extra yeasts to make the grape wine. You can choose to use a fermentation jar or a regular glass jar.
Ginger rice tea is made from fried rice and ginger. It is considered aย warming food in Chinese medicine, which has the effect of dispelling cold and nourishing yang. You can enjoy this soothing caffeine free tea any timeย ofย day.
If it’s your first time ordering a Chinese takeaway, you can’t go wrong with Beef and Broccoli Stir Fry~ It’s nearly impossible to make Chinese restaurant style Peking duck at home. Nevertheless, beef and broccoli is one of the few Chinese dishes you can make at home that tastes totally like a restaurant takeout. This recipe teaches you how to make Chinese-restaurant-must-order, nutritious, and delicious beef and broccoli at home within 30 minutes.
This step-by-step recipe teaches you how to make snow skin mooncake (ๅฐ็ฎๆ้ฅผ) with a white strawberry white chocolate custard filling. We add matcha powder into the snow skin to give it a green and white marble pattern.
This recipe teaches you an easy method to make Crispy Pork Belly in an air fryer or in an oven. We will use white vinegar to soften the skin, then use kosher salt to absorb the moisture. In this way, we can make the pork belly meat juicy, tender, and flavorful, and the crackling crazily crispy.
It only takes 25 minutes to make authentic Sichuan Pao Cai (Chinese kimchi) that can last for more than 30 years. These pickled cabbage, carrots, radish, daikon, celery, and peppers are savory, sweet, sour, refreshing, and rich in beneficial bacteria. They can be enjoyed as appetite-opening side dishes, or bring extra rich flavor to your food.
Mandarin oranges and steamed buns are two traditional Chinese new year foods, with meanings of good luck, wealth, and thriving. This recipe teaches you how to combine these two lucky foods together, and make steamed buns with a 100% mandarin orange looking! They are so realistic, you can even peel them as you would a mandarin orange. I mixed in one real orange in this pile of buns, are you able to find it out?
This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch.ย You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
Potstickers have no soul when they don’t wear a crispy skirt. This recipe teaches you two simple methods to make the snowflake-like potsticker crust. You can use these methods to cook both fresh homemade dumplings or frozen ones from a grocery store. What are you waiting for? We only need 15 minutes to knit some beautiful lace skirts for our postickers!
Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.