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strawberry covered chocolate
Dessert Vegetarian Recipe

Strawberry Covered Chocolate

Are you tired of the same old chocolate-covered strawberries? It’s time to shake things up with a delicious twist: Strawberry Covered Chocolate! On a recent Valentine’s Day, a follower left a comment under one of my videos, asking, “Instead of chocolate-covered strawberries, could you make strawberry covered chocolate?” I really loved this idea but found myself pondering how to make it come true. Should I blend strawberries into a puree and dip the chocolate into it? As I contemplated this, I glanced over to see my husband preparing tanghulu in the kitchen. Suddenly, inspiration struck. Yes, we could freeze strawberries …

how to make tofu at home
Chinese Food Vegetarian Recipe

How to Make Tofu (with soybeans and GDL)

Why invest hours in crafting tofu at home when a store-bought box costs only $2? The answer lies in the distinct advantages of homemade tofu – offering a fresher and more robust soy flavor compared to its store-bought counterpart. When tofu in your kitchen, you can customize its texture, allowing you to tailor it to your preferences, be it extra soft, soft, firm, or extra firm. Additionally, the process yields delicious by-products, including hot, fresh soy milk and delicate tofu fa, providing delightful homemade treats in the midst of making tofu from scratch Tips on how to make tofu 1. …

DIY Vegetarian Recipe

Handmade Paper

Is it just me, or do others find birthday and holiday cards excessively expensive and packaged? Wouldn’t it be wonderful if we could transform recycled paper into handmade paper and create beautiful cards containing plantable seeds? This handmade paper can make a creative and eco-friendly alternative to traditional greeting cards. After enjoying the heartfelt message, recipients can plant the card, and watch it grow into beautiful flowers or herbs. Now, let’s get ready to create sustainable and meaningful greetings with handmade paper and plantable cards. Equipment Materials Instructions 1. Gather a box of recycled paper (see note 1 for tips on paper selection). Shred, cut, …

homemade latiao
Chinese Food Snack Vegetarian Recipe

Latiao (Chinese spicy strips)

Latiao (辣条), or la tiao, is a popular Chinese snack known for its spicy flavor and chewy texture. It is typically made from gluten flour, which makes it a vegan friendly but unsuitable for those with gluten sensitivity. What Does Latiao Taste Like? In the Chinese language, “La” (辣) translates to “spicy,” and “tiao” (条) translates to “strip.” Therefore, “latiao” can be understood literally as “spicy strips.” Consequently, the predominant taste you’ll experience with latiao is spiciness. While the degree of spiciness may differ across various latiao types, ranging from mild to extremely hot, making a completely non-spicy latiao is …

tornado potato
Chinese Food Quick recipe Vegetarian Recipe

Tornado Potato (15-minute quick recipe)

Both husband and I found this easy 15-minute tornado potato tasted even better than the viral 15-hour potatoes! 🥔 What Is Tornado Potato? Tornado potato, also known as twisted or spiral potato, is a popular street food made from a large potato that is cut into a spiral shape, skewered on a bamboo stick, and deep-fried until crispy. It can be seasoned with various spices or sauce, adding flavor to the crispy exterior. The name likely originated due to the visual similarity of the twisted potato on a stick to the swirling shape of a tornado. The simplest method for …

dalgona coffee
Dessert Korean Food Vegetarian Recipe

Dalgona Coffee with Dalgona Candy Topping

Dalgona coffee is a South Korean coffee drink that went viral on social media, particularly during the COVID-19 pandemic lockdowns. Different from traditional coffee lattes where milk is whipped, dagolna coffee focuses on whipping air into instant coffee until it achieves a rich and creamy consistency. The name “Dalgona coffee” is derived from a popular South Korean honeycomb toffee candy called “Dalgona Candy.” What if the bold aroma of Dalgona Coffee meets the crisp sweetness of Dalgona Candy? With each sip, you will experience the smooth creaminess of the whipped coffee, complemented by the crunchy, sugary goodness of the Dalgona …

dragon's beard candy
Chinese Food Dessert Vegetarian Recipe

Dragon’s Beard Candy

Dragon’s Beard Candy, also known as Chinese cotton candy, is a traditional Chinese sweet that dates back hundreds of years. It is sweet and slightly chewy, with a melt-in-your-mouth texture. Making Dragon’s Beard Candy is a delicate process that requires patience and skill. Don’t be discouraged if your first few attempts are not perfect; enjoy the process and the delicious results! EQUIPMENT INGREDIENTS   Tips for making Dragon’s Beard Candy: 1. Bake The Cornstarch To make dragon’s bread candy, it’s necessary to generously sprinkle the candy dough with cornstarch to prevent the candy threads from sticking to each other. However, according …

homemade chai tea latte recipe
Drink Quick recipe Vegetarian Recipe

Chai Tea Latte (Hot/Iced)

There’s nothing quite like the warm embrace of aromatic spices and a steaming cup of chai tea latte on a chilly autumn morning.
In this recipe, we’re going to take you on a fragrant journey through the heart of India’s tea culture, showing you how to craft the perfect cup of Chai Tea Latte using simple ingredients in your own home.
Whether you prefer your chai tea latte hot or cold, this easy recipe has you covered. So, grab your favorite mug or glass and let’s dive into the world of homemade chai!

mint lip balm
DIY Vegetarian Recipe

Mint Lip Balm

If you’ve been dealing with the rapid spread of peppermint in your backyard during the summer months, there’s no need to fret. With this simple recipe, you can create abundant batches of homemade mint lip balm. When the weather turns cold and dry, you’ll have the perfect solution to offer your loved ones a comforting touch of minty freshness.
This recipe is going to guide you from harvesting fresh mint leaves to crafting a nourishing and refreshing mint lip balm infused with the natural goodness of peppermint leaves.

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