Chinese Food | Ms Shi and Mr He

Chinese Scallion Pancakes

July 30, 2024July 30, 2024 6845 Views

Discover how to make Chinese Scallion Pancakes with this easy no-kneading recipe. Perfectly crispy on the outside and tender on the inside, these scallion pancakes are simple to prepare with a few basic ingredients and two chopsticks. Ideal for a quick snack or side dish, and serve with a delicious dipping sauce for extra flavor. What’s Special about this recipe? This Chinese Scallion Pancakes recipe has some distinctive features compared to more traditional recipes: No-Knead Approach: Unlike many scallion pancake recipes that require extensive kneading to develop the dough, this recipe simplifies the process by using a no-knead technique.This reduces …

Mango Ice Cream

July 25, 2024July 25, 2024 8854 Views

Want to try viral propitious mango ice cream but not sure where to buy it? No worries! With this simple recipe, you can make the cute, creamy, and “mango-y” dessert with just 5 ingredients and no fancy equipment needed! What’s propitious mango ice cream? Propitious Mango Ice Cream is a popular Chinese frozen treat that has gained significant attention on social media like Instagram and TikTok for its sunset-colored palette and cute mango-like shape. The ice cream features a creamy mango sorbet-like base covered in a white chocolate shell, with a flavor described as slightly sweet with a light mango …

Chinese Food Vegetarian Recipe

Watermelon Rind Pickles

May 26, 2024May 26, 2024 4295 Views

Looking for a tasty way to reduce food waste? Try making this overnight watermelon rind pickles! This step-by-step recipe transforms the typically inedible part of the fruit into a sour, sweet, spicy, and refreshing treat. What are watermelon rind pickles Watermelon rind pickles utilize the white part of the watermelon rind, which lies between the green skin and the pink flesh. The rinds are cut into small pieces and then pickled in a vinegar-based brine. The resulting pickles have a flavor similar to cucumber salad – crunchy with a balance of sweetness and tartness – but with a subtle hint of …

Chinese Food Korean Food Vegetarian Recipe

Bubble Fried Perilla Leaves

May 1, 2024May 1, 2024 4299 Views

This simple recipe teaches us how to make crispy and delightful bubble fried perilla leaves. The minty, earthy, and subtly spicy perilla leaves are coated with a tempura-inspired coating, offering a delightful combination of light, crispy texture. As they fry, they create mesmerizing bubbles, enhancing not only the taste but also the visual appeal, making your cooking and dining experience extra fun and satisfying. What Is Perilla Leaf? Perilla leaves, also known as sesame leaves, are widely used in Asian cuisine for their unique flavor and aroma. You can find fresh perilla leaves at many Asian markets like Hmart or …

Chinese Food Vegetarian Recipe

Fermented Tofu

April 24, 2024April 24, 2024 6123 Views

Fermented tofu, also known as “Chinese cheese” or “furu/腐乳” is a popular ingredient in Chinese cuisine. Let’s learn how to make this savory and versatile ingredient at home using traditional Chinese methods. What Is Fermented Tofu? Fermented tofu, also known as fermented bean curd, is a traditional Chinese food product made from tofu that has been fermented and flavored with wine, salt, chili peppers and other spices. The fermentation process can vary depending on regional preferences and methods, but generally involves allowing the tofu to age in a fermentation jar for several weeks to several months. During this time, beneficial …

Chinese Food Korean Food Vegetarian Recipe

Chinese Pickled Garlic

April 20, 2024April 19, 2024 7365 Views

My grandmother used to make sweet and sour Chinese pickled garlic every year, using whole, unpeeled garlic heads rather than individual peeled cloves. The best part for me was savoring the richly marinated garlic skin, bursting with flavor. Although pickling whole garlic heads takes more time, the delightful mix of sour, sweet, and crunchy textures makes the wait entirely worthwhile. US pickled garlic vs Chinese pickled garlic Chinese pickled garlic and US pickled garlic can differ in several aspects including flavor profile, preparation methods, and cultural preferences: Is pickled garlic good for you? As a child, whenever I felt under …

Chinese Food Dinner Recipes

Hong Shao Rou (Red Braised Pork Belly with Abalone)

April 11, 2024April 11, 2024 7595 Views

Hong Shao Rou（红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste. Varieties of Hong Shao Rou Hong Shao Rou is a …

Chinese Food Vegetarian Recipe

Hairy Tofu

April 24, 2024April 9, 2024 8135 Views

Chinese hairy tofu, also known as stinky tofu, is a type of fermented tofu with a fuzzy white mold layer covering the surface. To make hairy tofu, fresh firm tofu is coated with a mix of beneficial molds, similar to those used in cheese making. The tofu is then left to ferment in a warm environment for several days, allowing the mold to grow and develop its furry appearance. The fermentation process imparts hairy tofu with a tangy, intricate flavor profile, along with strong odors that some people may find stinky, while others find them delightful. This is similar to …

Chinese Food Snack

Pork Jerky (Meat Latiao)

April 6, 2024April 6, 2024 6491 Views

Are you craving the social-media viral latiao but concerned about excessive gluten and spiciness? Give this simple oven-baked sweet and spicy pork jerky recipe a try. It’s a healthier, gluten-free, and equally delicious alternative to store-bought latiao that’s easy to make at home. With basic ingredients, this recipe promises chewy, tender, flavorful pork jerky that competes with any store-bought variety. Enjoy it as a sweet and savory treat for those with a low spicy tolerance. Alternatively, for spice enthusiasts, elevate it with a coating of rich Sichuan chili oil to achieve an authentic latiao flavor. Tips for making pork jerky/meat …

Chinese Food Vegetarian Recipe

Bean Sprout Stir Fry with Eggs

March 31, 2024March 31, 2024 9917 Views

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal. Did you know how simple it is to grow your own fresh mung bean sprouts at home using a milk carton? Check out this post to unlock your new bean sprouting skill. EQUIPMENT INGREDIENTS INSTRUCTIONS 1. Rinse the bean sprouts thoroughly under cold running water. Drain them using a colander or salad spinner. 2. Crack the eggs into a bowl, and beat them until well mixed. 3. Heat 1 tablespoon of vegetable oil in a large frying pan/wok over medium …