Best Tiktok Recipes
Best Tiktok Recipes
Have you ever been disappointed by the dry texture and fragility of store-bought rice noodles when stir-frying them? By following this 30-minute recipe, you can create your own fresh, bouncy, and silky rice noodles right in the comfort of your own kitchen.
Don’t know what to do with your freshly homemade rice noodles? No worries! Here is my easy-to-follow yet authentic beef chow fun recipe. You can never have enough of rice noodles with this recipe.
This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection.
Get ready to savor the perfectly seasoned beef, sautéed to bring out its richness and tenderness. With the addition of our homemade fresh rice noodles, which absorb the savory flavors from the sauce, this dish promises a delightful fusion of textures and tastes.
Dreaming about making your own authentic hand pulled noodles at home? It’s easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I’ll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it. Plus, I’ve included tips on preparing the dough ahead of time. Get ready to impress your and your guests’ taste buds with this flavorful and satisfying dish!
Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.
Longevity noodles (or long life noodles) is a famous Chinese dish for celebrating birthday and New Year. The one long noodle represents people’s wish of a long and healthy life. Longevity noodle is actually not that hard to make – with this recipe, you will only need 4 ingredients and 2 hours to make this amazingly long and delicious noodle that can bring people good luck.
This is the easiest and most classic version of Chinese noodle soup. The fried egg can magically release so much umami flavor into the noodle soup and make it looks appealing rich instead of transparent like water. Simply seasoned with soy sauce, lard, and fresh cilantro/scallion, this 10-minute soup can be a one-fit-all soup base for all of your noodle dishes.
Have you ever tried to stir fry spaghetti in a Chinese chow mein method? If you can’t find authentic Chinese chow mein noodles at your local grocery store, spaghetti could be used as a perfect substitution to make Chinese style stir fry noodles.
This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch. You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.
Fermented tofu, also known as “Chinese cheese” or “furu/腐乳” is a popular ingredient in Chinese cuisine. Let’s learn how to make this savory and versatile ingredient at home using traditional Chinese methods. What Is Fermented Tofu? Fermented tofu, also known as fermented bean curd, is a traditional Chinese food product made from tofu that has been fermented and flavored with wine, salt, chili peppers and other spices. The fermentation process can vary depending on regional preferences and methods, but generally involves allowing the tofu to age in a fermentation jar for several weeks to several months. During this time, beneficial …
