mochi recipe | Ms Shi and Mr He

Pumpkin Mochi in Ghost / Pumpkin Shape

October 19, 2023October 19, 2023 9219 Views

In this delightful recipe, we’re going to make some super cute Japanese style pumpkin mochi in pumpkin🎃 and ghost 👻 shapes. Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy. Now let’s get ready to infuse your kitchen with the cozy aroma of pumpkin and the laughter that comes from crafting these delightful, spooky delights! Important tips for avoiding sticky mochi dough The most frequently asked question by people trying to make mochi is, “Why is my mochi dough so …

Persimmon Mochi

May 10, 2023February 10, 2023 6320 Views

Persimmon mochi has a soft, sticky, and chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.

Dessert Japanese Food Snack

Peach Mochi (Daifuku with peach jam filling)

May 2, 2023July 14, 2022 7605 Views

In this recipe I will show you how to easily make classic Thai style mango sticky rice with REGULAR RICE and a RICE COOKER.
Freshly cooked rice soaked in sweet and creamy coconut milk, paired with sweet and juicy mangoes, this dessert-like main dish could be your most refreshing and appetizing summer dish.