Best Tiktok Recipes
This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school.
This recipe teaches us how to make crème brûlée donuts with a tanghulu-like crunchy caramelized topping and a creamy homemade custard filling. The higher the water content of the dough, the fluffier the donuts will be, it will also help keep the donuts soft for a longer period of time. A good news is that you can totally knead this moist dough by hand – no stand mixer is needed for this recipe.
This easy recipe teaches us how to make cranberry and matcha cookies with white chocolate filling. No hand mixer is needed. Decorated with strawberry hearts, sakura flowers, and cashew nuts, these beautiful shortbread cookies can be a perfect Christmas, New Year, or Valentine gift.
This simple recipe shows you how to make orange cookies with real oranges. These colorful orange cookies are perfect for garnishing your Christmas dinner table, and brightening your day throughout the year! If you want an easy kid-friendly dessert recipe that can bring your family a lot of fun, you have just found it! You don’t even need a hand mixer to make these delicious and beautifully holiday-looking orange cookies. All you and your kids need to do is mixing everything up with a spatula. Both you and your kids will enjoy this fuss-free family activity.
Grapefruit peel candies are so cute, sweet, chewy, juicy, and even relatively healthy!
This is one of my most popular recipes on Tiktok (16 million views and 2.4 million likes). Next time when you eat a grapefruit, do not waste the peel, follow this recipe to make yourself an extra sweet treat.
Fried milk is a popular Cantonese dessert. The pudding-like milk filling is soft, creamy, and sweet. The outside layer is golden, crispy, and hot. Paired with some sweetened condensed milk, this dessert is a must-order when we go to a dim sum restaurant.
This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.
Chestnut Cream Cake Roll (or Mont Blanc cake roll) is a pastry topped with spaghetti-like chestnut paste cream. Different from French Mont Blanc cake who usually has a hard meringue or biscuit bottom, Japanese-style chestnut cream cake always has a soft and fluffy chiffon cake bottom.
Roasted chestnuts are one of the signature flavors of autumn in so many countries around the world. This recipe teaches us how to simply roast chestnuts with butter and sugar using a frying pan. An easy trick to avoid dry and hard chestnuts is roasting them in water!
Chewy, warm, sweet pumpkin mochi filled with molten brown sugar filling or melted cheese filling. This easy baked pumpkin mochi recipe can help you to use up all the leftover from your Halloween pumpkin carving. Enjoy them warm with a cup of hot tea! Hope you relax this fall.