stew

This Beef Nihari recipe is a rich, slow-cooked stew infused with aromatic spices. Toast and grind your own spice blend to create deep, flavorful layers. Brown the beef and bones with onions and ginger-garlic paste, then simmer in hot water for several hours until tender. Thicken the gravy with a flour slurry and finish with a garnish of fresh ginger, cilantro, and lemon wedges. Perfectly paired with naan or rice, this dish offers a satisfying and comforting meal. Tips for Making Perfect Beef Nihari: 1. Soak the Beef and Bones: Before cooking, soak the beef and bones in cold water …