Korean Steamed Egg in volcano shape | One-pot 15 minutes recipe
This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day. This dish could be extremely easy if you just want to enjoy some jiggly and savory steamed eggs. While there are many tricks in this recipe if you want to make your Korean steamed eggs grow into the iconic volcano shape.
