one-pot meal

This 20-minutes one-pot Tomato and Egg Noodles recipe features juicy peeled tomatoes, savory soy-based sauce, and perfectly pan-fried eggs with crispy edges and runny yolks. Cooked all in one pan, the noodles soak up the rich tomato broth, making it a comforting and easy meal. Customize with your favorite toppings like spam, veggies, or fresh herbs for a quick, healthy, and satisfying dish. Helpful tips for making Tomato and Egg Noodles: 1. 🍅 Frozen Tomato > Fresh Tomato Using frozen tomatoes instead of fresh ones can improve the flavor and texture of this dish. When tomatoes are frozen, the water …