Kimchi

Radish kimchi, also known as “kkakdugi” in Korean, is a type of kimchi made with Korean radishes (mu) or daikon radishes. It’s a popular and flavorful side dish that complements various Korean meals. Radish kimchi can be enjoyed on its own, paired with rice, or used as an ingredient in various dishes, such as Kimchi Radish Stew, Kimchi Fried Rice, Kimchi Radish Pancakes… It adds a delightful crunch and a burst of bold flavors to Korean meals. The preparation process is not very difficult. You just cube the radishes, season them, and allow them to ferment to achieve a crunchy, …