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Popping Boba | Reverse spherification giant popping boba recipe
Chinese Food Dessert Vegetarian Recipe

Giant Popping Boba – with a floating filing

Giant popping boba is a sphere made of a clear juice filling and a transparent sodium alginate skin. My giant popping boba has a special flowers and fruits filling floating in the clear juice. The boba will burst into juice when its delicate skin is poked or squeezed. This recipe teaches us how to use the reverse spherification technique to make a snow-globe-like popping boba with a suspended flower or fruit filling. If you want to make smaller size popping boba with the basic spherification technique, you can follow this strawberry popping boba recipe that I have posted last month. What is …

cornstarch boba with strawberry ice cream
Chinese Food Dessert

Cornstarch Boba – Strawberry Ice Cream Boba Drink

”What can you use instead of tapioca flour for making boba?” So many people have been asking me this question. For you all, I tried to make some cornstarch boba pearls. Surprisingly, I found out that you can actually use cornstarch, as a good replacement for tapioca flour, to easily make boba at home. Only 3 ingredients are needed for this recipe: cornstarch, strawberry ice cream, and strawberry syrup.

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