dinner | Ms Shi and Mr He

Beef Wellington

January 29, 2025January 29, 2025 5613 Views

This Spinach Crepe Beef Wellington is a stunning twist on the classic dish, featuring a tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and delicate spinach crepes. Encased in a flaky, golden puff pastry, this dish combines rich flavors and textures for an elegant and delicious meal. Perfect for special occasions or an impressive dinner centerpiece! Equipment Ingredients For the beef: Mushroom Duxelles: Spinach Crepe: For Assembly: Instructions Prepare the Beef 1. Spread the kosher salt and pepper evenly on a cutting board or large plate. Roll the beef tenderloin over the seasoning to coat all sides evenly. 2. Heat oil in a skillet over medium-high heat. Sear the beef …

Dinner Recipes

Foolproof Sushi Bake in Under 30 Minutes

December 10, 2024December 10, 2024 5893 Views

This easy sushi bake recipe offers a quick and mess-free alternative to traditional sushi. It combines seasoned sushi rice with a creamy topping of salmon, imitation crab, and cream cheese, enhanced with sriracha. Baked to perfection and served with nori sheets, cucumber, and avocado, it’s ideal for sharing.

Dinner Recipes Japanese Food

Sriracha Mayo Salmon

December 3, 2024December 3, 2024 3299 Views

This Sriracha Mayo Salmon is a flavorful, quick, and easy one-pot dish featuring tender salmon fillets coated in a spicy, creamy Sriracha mayo sauce. Air-fried or baked to perfection, it’s finished with a slight caramelized top and served with your favorite veggies for a satisfying meal. The final drizzle of the remaining sauce adds an extra kick, making it a deliciously bold choice for a quick weekday lunch bento or any weeknight dinner. The best part about this dish is that you can simply add some lightly seasoned vegetables alongside the salmon to save time. Everything cooks perfectly in the …

Dinner Recipes world food

Beef Nihari

September 22, 2024September 18, 2024 3511 Views

This Beef Nihari recipe is a rich, slow-cooked stew infused with aromatic spices. Toast and grind your own spice blend to create deep, flavorful layers. Brown the beef and bones with onions and ginger-garlic paste, then simmer in hot water for several hours until tender. Thicken the gravy with a flour slurry and finish with a garnish of fresh ginger, cilantro, and lemon wedges. Perfectly paired with naan or rice, this dish offers a satisfying and comforting meal. Tips for Making Perfect Beef Nihari: 1. Soak the Beef and Bones: Before cooking, soak the beef and bones in cold water …