A whole piece of soft and creamy dark chocolate on top of you favorite chocolate cake.
Can you believe that it only took me 30 minutes to make this masterpiece fancy chocolate cake?
Itโs so adorable, easy, and super satisfying!
Midnight chocolate cakeย
When I am craving for a piece of chocolate cake, I canโt wait!
It was 1:52 AM in the morning (or evening?), Jimbo and Mr He were sleeping soundly, BUT I WAS HUNGRY!
Well, I was not literarily โhungryโ, but extremely carving for a piece of warm and fluffy chocolate cake.ย
In other words, my stomach wasnโt empty, but my mouth needed to be fed.ย
After a few seconds of hesitation, I sneaked into the kitchen quietly.
Of course Jimbo woke up and followed me into the kitchen. I had to bribe her with some snacks so that she wouldnโt tell Mr He about my midnight chocolate cake.
From ordinary sponge chocolate cake to fancy melting chocolate cake
The base of this fancy melting chocolate cake is a super easy and basic cocoa sponge cake.
Because it was late at night, I didnโt have the patience to make something elegant. So I just used the easiest method to make a cocoa sponge cake as the base.ย
If you are in the mood of baking, feel free to substitute this entry-level sponge cake with your favorite chocolate chiffon cake, chocolate cotton cheesecake, or molten chocolate cake.ย
However, as a food blogger, I couldnโt make my cake too ordinary!
I recently learned an easy trick to make this cake level up 10 times within 2 minutes:
Simply place a whole block of chocolate on top of the sponge cake, send it back to oven to bake at 220ยฐF (105ยฐC) for 2 minutes.
This melting chocolate idea is from @chaka_chakaโs video on Chinese TikTok (ๆ้ณ).
Time and temperature is important here!
We donโt want to leave the chocolate in the oven for too long so that it melts into chocolate sauce.
We want the chocolate block to turn silky soft and hold its beautiful shape at the same time.
With this easy trick and a block of tasty chocolate, you can surprise your family and friends with any kind of cake base!ย
Get ready to take a picture their surprised face at the moment their spoon touch the silky soft chocolate block.
How to make Chocolate Cake with a WHOLE block of chocolate on top:
Equipment
- loaf pan (Mine is 8*4*3 inch L*W*H)
- oven
- hand mixer (or stand mixer)
- mixing bowl
Ingredients
- 3 large eggs
- 3 tbsps of sugar (about 37.5g; You can add 4 tbsps of sugar if you like your cake to be sweeter.)
- โ cup of cake flour (about 45g)
- 4 tbsp of cocoa powder (about 30g)
- 2 tbsps of melted butter (about 30g)
- 1 block of chocolate of your choice (I used 70% dark chocolate from Lindt)
Step by step Instructions
1. Preheat oven to 350ยฐF (180ยฐC).
2. Line a loaf pan with parchment or foil paper. Hereโs the Right Way to Put Aluminum Foil in a Baking Pan. (My loaf pan is 8*4*3 inch (L*W*H), which is slightly bigger than a whole block of chocolate.)
3. Place 30g butter in a microwave-safe bowl, microwave for 20 seconds, take out to stir until fully melted. Set aside. (Or melt the butter over hot water bath if you donโt have a microwave: 3 Ways to Soften Butter Quickly and Easily by Emma Christensen)
4. Add 3 eggs and 3 tbsps of sugar to a mixing bowl.
5. Use a hand mixer to beat the eggs with medium speed for about 3 minutes, until the mixture turnsย fluffy, creamy, and pale. (*See Note 1 for the egg beating tip.)
6. Add โ cup of cake flour and 4 tbsps of cocoa powder to egg mixture. Blend until fully combined.
7. Add melted butter to the mixture. Blend until fully combined.
8. Pour the mixture to the loaf pan.
9. Bake at 350ยฐF (180ยฐC) for 20 minutes.
10. Take out the cake. Set oven temperature at 220ยฐF (105ยฐC).
11. Remove foil paper from the cake, put the cake on an oven-safe plate, place a whole block of chocolate on top of the cake.
12. Bake the cake at 220ยฐF (105ยฐC) for 2 minutes.
13. Take out the cake, serve hot.
NOTE 1:
A Tip from Natashaโs Kitchenโs reader Hilda: โHow do you know u get the right consistency? Lift up your beater (whisk) from the batter. Make a figure โ8โ using the batter that drip off the beater. Then count to 10 seconds. If the figure 8 still remains on top of the batter, then u have the right consistency. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.โ
You will also enjoy these dessert recipes:
Chocolate Cake โ with a whole block of chocolate
Equipment
- loaf pan Mine is 8*4*3 inch (L*W*H)
- oven
- hand mixer (or stand mixer)
- mixing bowl
Ingredientsย ย
- 3 large eggs
- 3 tbsps sugar about 37.5g
- โ cup cake flour about 45g
- 4 tbsp cocoa powder about 30g
- 2 tbsps melted butter about 30g
- 1 block chocolate of your choice
Instructionsย
- Preheat oven to 350ยฐF (180ยฐC).
- Put foil paper in a loaf pan. My loaf pan is 8*4*3 inch (L*W*H). It's slightly bigger than a whole block of chocolate.
- Place 30g butter in a microwave-safe bowl, microwave for 20 seconds, take out to stir until fully melted. Set aside. (Or melt the butter over hot water bath if you don't have a microwave.)
- Add 3 eggs and 3 tbsps of sugar to a mixing bowl, beat the eggs with a hand mixture. Use medium speed to beat for about 3 minutes, until the mixture turnsย fluffy, creamy, and pale. (*See Note 1 for the egg beating tip.)
- Add โ cup of cake flour and 4 tbsp of cocoa powder to egg mixture. Blend until fully combined.
- Add melted butter to the mixture. Blend until fully combined.
- Pour the mixture to the loaf pan.
- Bake at 350ยฐF (180ยฐC) for 20 minutes.
- Take out the cake. Set oven temperature at 220ยฐF (105ยฐC).
- Remove foil paper from the cake, put the cake on an oven-safe plate, place a whole block of chocolate on top of the cake.
- Bake the cake at 220ยฐF (105ยฐC) for 2 minutes.
- Take out the cake, serve hot.
Video
Notes
- A Tip from Natashaโs Kitchenโs reader Hilda: โHow do you know u get the right consistency? Lift up your beater (whisk) from the batter. Make a figure โ8โ using the batter that drip off the beater. Then count to 10 seconds. If the figure 8 still remains on top of the batter, then u have the right consistency. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.โ
Yesss!! Cake and chocolate.. nothing can beat that combination!
just made it! i was a bit confused on what cake flour was as iโm australian and itโs not something we really have BUT it tasted amazing!
Cake flour is just self-raising haha!
Cake flour isnโt self rising, itโs soft wheat flour with less protein than most flours (7-8%).
This cake was awesome for a cake that didnโt have any milk and baking powder and soda. I did mine a little different, so I did a pinch of salt and I used regular white flour and I did 4 tbsp instead of 3. Also, I didnโt have any chocolate blocks, so I used canned chocolate frosting. It was still super good!
Aww thank you so much for trying and leaving a comment! So glad it went out great~
no problem! we enjoy all your recipes ๐ and i have a request, could you make a vegetarian burger with homemade patties? that would make my day ๊ฐ(๏ฝฅโฟ๏ฝฅ)๊ฑ
no problem! we enjoy all your recipes ๐ and i have a request, could you make a vegetarian burger with homemade patties? that would make my day ๊ฐ(๏ฝฅโฟ๏ฝฅ)๊ฑ
[…] is also a super satisfying and relevantly healthy option (comparing with instant ramen noodles or chocolate cake) of my midnight […]
It tasted delicious! But instead of cake flour, I used all purpose-flour. And since I didnโt have any chocolate, I just shared it with my family. It ended up in some bread like texture, but chocolate flavored. We loved it. Itโs actually a lot healthier in my opinion, not so sweet. Thank you for this recipe!!!
hey ms shi, I love your recipes, especially this chocolate cake. it tasted delicious and mouthwatering. thank you so much for your effort in making these recipes and I cannot wait for your new recipes! thank you so much!
absolutely amazing! ms shi is so incredible that she can make a cake with only eggs, cake flour, and cocoa powder! love this recipe!
IT WAS SO GOOD AND EASY DEF DOING AGAIN
Thank you for this nice list . this article is awesome and really helpful and everyone can use it as a reference to build backlinks
Online Cake Delivery in Varanasi
We are really grateful for your blog post. You will find a lot of approaches after visiting your post. I was exactly searching for. Thanks for such post and please keep it up. Great work. if you want to spread sweetness with your family members and friends then you can definetly visit soghat e sheerin Sweets and Bakers
‘
This recipe is amazing. The cake is quick and super delicious.
Find reliable and budget-friendly “used tyres” in Ash Vale. Our carefully inspected selection ensures you get quality tyres at an affordable price point. Mot Whilst you wait in Farnham
Access expert audit consulting services near Santa Ana for personalized support throughout the audit process. Our consultants offer insightful guidance, thorough preparation, and effective representation to navigate tax audits seamlessly. Audit Consultanting Santa ana
Experience the ultimate in skincare luxury with our Hydrafacial treatments, designed to cleanse, exfoliate, and hydrate your skin for a luminous, glowing complexion. Our HydraFacial specialists will customize your treatment to address your specific concerns, leaving you with smooth, radiant skin that glows from within. prp hair restoration
A chocolate cake recipe is a classic favorite that brings joy to any occasion, much like the king arthur legend of the sword jacket which symbolizes strength and adventure. Both embody a rich history; the cake offers delightful flavors while the jacket represents the heroic tales of a legendary figure.
Just made this! I saw the video of it one night and have been craving it since. Very delicious! The cake itself isn’t as sweet so the chocolate on top adds a nice bit of contrast. Smells amazing!!!