Beef Wellington
This Spinach Crepe Beef Wellington is a stunning twist on the classic dish, featuring a tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and delicate spinach crepes. Encased in a flaky, golden puff pastry, this dish combines rich flavors and textures for an elegant and delicious meal. Perfect for special occasions or an impressive dinner centerpiece! Equipment Ingredients For the beef: Mushroom Duxelles: Spinach Crepe: For Assembly: Instructions Prepare the Beef 1. Spread the kosher salt and pepper evenly on a cutting board or large plate. Roll the beef tenderloin over the seasoning to coat all sides evenly. 2. Heat oil in a skillet over medium-high heat. Sear the beef …