Chocoflan (the impossible flip over cake)
Chocoflan, also known as “Pastel Imposible” or “Impossible Cake,” is a delicious Mexican dessert that combines the rich flavors of chocolate cake and creamy flan. Follow this step by step guide with video and pictures to learn how to make this magical treat at home! Why is chocoflan called “impossible cake”? Chocoflan is called “impossible cake” because of the seemingly magical way the layers of flan and chocolate cake switch places during baking. When you pour the flan mixture over the chocolate cake batter in the Bundt pan, it looks like they will blend together. However, during baking, the denser …