berry tiramisu

This colorful berry tiramisu was one of the easiest and prettiest dessert I have ever made! I’d like to call it “berramisu”~ I simplified the process by skipping the raw eggs, so that it’s safer to enjoy. The hint of sourness from strawberries, blueberries, and cherries can balance the sweetness from the cream perfectly. Prepare it as a sweet and romantic dessert after your Valentine’s dinner!