wok

Do you know how to season a wok to make it nonstick, prevent it from rusting, and extend its lifetime? When you buy a new carbon steel wok, it is important to burn off the residual factory oil and season it with cooking oil. The seasoning process can form a nonstick oil protective coating on the wok, make the wok nonstick, and prevent the wok from rusting after use. The whole seasoning process will only take you 20 minutes.