This one for all indoor grill recipe teach you how to make the most classic Chinese BBQ sauce. With this sauce, you can enjoy authentic Chinese BBQ anytime at home. Sizzling skewers of meat, tofu, mushrooms, and vegetables are my favorite Chinese street foods.
½tspchicken powder or MSG(It's my very first time including MSG in my recipe. It's a must-have for Chinese BBQ sauce. It's not that harmful to your body. But still I wish I don't have to add it. )
Meat and Vegetables of Your Choice (below is what I used in this video)
100gseafood mushroom(or enoki mushroom)
4piecesfirm tofu
4chicken wing(the middle part, it's called wingette?)
5slicespork belly
4wedgescabbage(or any vegetables you like, such as eggplants, zucchini, asparagus, potatoes...)
Instructions
Brush or spray cooking oil over the grill pan, put meat and vegetables on the grill. Turn on the heat, grill on 400˚F for 10 minutes. 10 minutes later, flip every ingredients to cook the other side for 10 more minutes.
Meanwhile, put every ingredient under "Chinese BBQ Sauce" (see ingredient section above) except cooking oil to a bowl. Heat up ¼ cup of cooking oil over high heat until smoking hot (about 450°F for vegetable oil, when you start to observe some smoke). Carefully pour the hot oil over the sauce. Mix well.
Brush BBQ sauce on both sides of all ingredients. Sear each side for 1 more minutes until the sauce on the surface turns dry.
You can also put shrimp and beef on a skewer to make Chinese kebab. Have fun and enjoy!