Iced latte with freeze distilled milk - Best Milk for Iced Coffee
What’s The Best Milk for Iced Latte? It’s time to give freeze distilled milk a chance! You will be surprised by the creamy and sweet taste~
Equipment
- 1 large glass jar
Ingredients
- 3 cups whole milk
- 2 cups ice
- 4 shots espresso
Instructions
- Freeze 3 cups of whole milk in a plastic milk bottle for at least 8 hours until perfectly frozen.
- Put the milk bottle upside down on top of a glass jar. Cover the connecting part with food wrap to repel bacteria.
- Allow the frozen milk to thaw in the fridge for 4 to 6 hours, until you collect about 1½ cup of distilled milk in the glass jar.
- You can top the leftover ice with honey and fruits and eat it as bingsoo.
- Add 1 cup of ice to a glass cup, fill with ¾ cup of distilled milk.
- Pour 2 espresso shots over the top.
- Serve immediately.