Papaya Milk Jelly
This easy, low-calorie, beautiful, and delicious papaya milk jelly only requires 3 ingredients to make. If you're looking for a simple dessert that refreshes your taste buds after a heavy meal, look no further than this jiggly wiggly milk jelly over sweet and creamy papaya fruit.
Equipment
- 1 saucepan
Ingredients
- 1 large papaya (about 780g with skin on)
- 2 cup sweetened coconut milk (Or milk, soy milk, oat milk ... Add sugar to your taste if you use plain milk.)
- 1½ tbsp gelatin powder (½ oz / 2 envelops)
Instructions
- Use a vegetable peeler to remove the skin of a large papaya.
- Cut off the top of the papaya.
- Use a small spoon to scrape out the seeds and pulp from the papaya. Stand up the papaya in a bowl.
- Sprinkle 2 envelops of gelatin powder over 1 cup of cold sweetened coconut milk (or milk, add sugar to your taste). Let stand for 3 minutes.
- Boil 1 cup of sweetened coconut milk in a saucepan until simmering. Turn off the heat. Add the gelatin mixture to the saucepan, stir until fully dissolved.
- Carefully pour the gelatin coconut milk mixture into the papaya.
- Put the papaya lid on. Seal the lid with some toothpicks.
- Wrap the papaya with some plastic food wrap. Keep it in the refrigerator for 8 hours or overnight.
- After the milk jelly is solidified, cut the papaya lengthwise into quarters.
- Slice each quarter of papaya into ½-inch-thick wedges. Serve.