Egg Drop Soup {easy 10-minute recipe!}
This Egg Drop Soup recipe is easy and healthy making it perfect for everyone who needs quick comfort food.
Equipment
- 1 Medium cooking pot
Ingredients
- 2 large eggs
- 3 cups chicken/vegetable stock
- 1 green onion
- 2 tbsp cornstarch
- 3 tbsp cold water
- ¾ tsp salt (gradually add to your taste)
- ½ tsp white pepper (gradually add to your taste)
- 1 tsp sesame oil
Instructions
- Wash and chop a green onion. Divide the white part and the green part into 2 piles. Set aside.
- Crack 2 large eggs in a bowl, beat until smooth. Set aside.
- Add 2 tbsps of cornstarch and 3 tbsps of cold water to a small bowl, stir until smooth. Set aside.
- Pour 3 cups of vegetable/chicken stock to a pot. Add the white part of the green onion to the pot. Cook over high heat until simmering.
- Once simmering, turn heat to medium low, gradually stir in the cornstarch water. Gently but continuously stir the soup until it turns glossy and thicken.
- Use a ladle to drizzle the egg to the soup by drawing clockwise circles above the pot. Repeat until you use all the beaten egg.
- Add salt, white pepper, and sesame oil to the soup. Gently stir until dissolved.
- Transfer to a soup bowl. Garnish with green part of the green onion.